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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Not on the taste of room temp butter, but on consumption. One
contention for the butter bell was that room temp butter was more spreadable, thus could be more efficient than spreading cold butter. My experience with more-spreadable anything is that you end up using more. What's the skinny here? Or not. -- |
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