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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Julia Altshuler writes:
>I've found that I can even cut to the chase by admitting that I killfile >people who post in a way I always find difficult to read Why do you lack the inner strength (fortitude) to simply refrian from continuing to read something past the point where you find you would rather not read further, are you afflicted with an obsessive-compulsive disorder or are you a wuss? ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED NATIONS To Paris =--- Sheldon ```````````` "Life would be devoid of all meaning were it without tribulation." |
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PENMART01 wrote:
> Julia Altshuler writes: > >> I've found that I can even cut to the chase by admitting that I >> killfile people who post in a way I always find difficult to read > > Why do you lack the inner strength (fortitude) to simply refrian from > continuing to read something past the point where you find you would > rather not read further, are you afflicted with an obsessive- > compulsive disorder or are you a wuss? > Jeez - calling the kettle black or what?!! |
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