Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
How do I properly and safely thaw a 10# frozen turkey?
I want to thaw it out in the fridge. What length of time? I would love to know the answer to this, as my parents can't agree on this. Is microwaving to thaw it out an option? What about cooking it longer from a frozen state? But, mainly, just need to know how long to thaw it in the fridge... Thanks a bunch! Cindy |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Frozen dough: how long to let thaw etc? | General Cooking | |||
thaw turkey in fridge | General Cooking | |||
Cooking a Frozen Turkey | Recipes (moderated) | |||
Frozen Turkey | General Cooking | |||
Frozen Turkey | Recipes (moderated) |