A friend of mine asked a question and I didn't have what she thought was a
satisfactory answer. Maybe someone here can help.
She's wondering if there is a way to make spaghetti sauce permeate the
pasta, rather than just lay on top of it.
I serve it at home by boiling noodles and putting sauce on top of them.
She's more interested in the "through and through" effect you get, say, from
things that are baked in sauce. Is there a way of doing this, short of
combining the pasta and the sauce together and putting it in the oven to
bake?