James wrote to ChattyCathy on Sat, 5 Dec 2009 10:47:36 -0500:

>>> Probably good in a bloody mary, my next potato pepper
>>> omelet, etc.
>>>
>>> Hmm, popular at Amazon.com too... which do you recommend:
>>> http://tinyurl.com/yk7db3b
>>>
> Just following this thread, I was intrigued by "Bunny Chow".
> It sounds distinctly messy but I'll have to try it even if I
> have to make it myself. I wonder which came first, the
> chowder served in hollowed out bread of San Francisco or Bunny
> Chow?

I decided to make a Bunny Chow for myself last night. I used Chicken
Dopiaza, a rather dry, relatively mild (tho' it can be hot) curry and it
was really rather good. It could be outdoor, finger food but I think I'd
still like to sit at a table and use a plat.

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not