I tried to slice some pork chop eyes on the horizontal. I wanted it
uniformly thin for a pork scallopine. Tried to flatten the meat with
the metal dough scraper and use a sharp knife inserted between cutting
board and the scraper - didn't work. I finally used the electric
knife, and, holding it at a 45 degree angle, managed to slice off
some meat, but it was thinner than wanted and tapered down to tissue
thin on one end.
Any suggestions? I didn't want to use the mallet method.

Thanks.