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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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For a couple of years now I've been thinking of ordering
some barhi dates. Didn't have the money until now. There's a place in Calif. called "The Date People". I found their web site a couple of years ago. I contacted them back in August and they informed me that the dates would be ready in late October. As it turned out they were later than usual this year so weren't picked and shipped until Nov. 4th. I got them the following Tue. Had to wait until this weekend to deal with them. I got a 10-lb. "wet pack". (I'm not really sure what "wet pack" means. But the dates are at the rutab stage, which is fairly young and thus they are not dry like you usually see. They don't keep as long at this stage unless you freeze them, which is what I did. Filled zip-lock sandwich bags with 1 lb. each and then put 4 bags in each of 3 larger freezer bags. I ate a few as I was bagging. I hadn't had them for many years but they taste just like I remember. I'm probably going to give a few away but the rest I'm going to gradually eat over the course of the year. May make some date balls (with coconut, dried apricot, and cashews) and lots of date shakes. I have a bunch of different date shake recipes. Some have bananas in them, some have coconut milk, some have orange juice. Some are make with milk and ice cream, some with frozen yogurt, some with just yogurt, etc. This ought to be fun. Rutab barhis are nothing like what most people know as dates - medjools, deglet noor, etc. They are soft and taste like honey and caramel. If you think you don't like dates, you should try barhis. Trouble is you can't get them in stores outside of the local growing area in Calif. They don't keep well enough to ship and sell commercially. The only reason I knew about them is because I lived in So. Calif. and went to the Date Festival in Indio one type and tasted them there. That was 30 years ago and I've been pining for them ever since. Kate -- Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all about? |
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