Wayne Boatwright wrote:
> Bob Evans Farm Sausage, hot-sage flavor, made into patties and grilled
> Eggs poached in cream with fresh chives, served over toasted sourdough bread
> Home canned spiced peaches on the side
>
> No pix or steps... Everyone should know how to fry or grill sausage, poach
> eggs, and make toast.
>

I had bacon, breakfast sausage, a poached egg and fresh baked biscuit.

I usually only have that kind of stuff on Sundays, but my son is
visiting for the weekend. I had to scoot into the city to pick him up at
the bus station at 8:45 so we had a nice breakfast for him at home. We
will probably have the same or something similar tomorrow.