"l, not -l" > wrote in message
...
>I recently made a big pot of "French Onion Soup" and that started me
> thinking; why is it French Onion soup, rather than simply Onion soup?
> French fries and French-cut green beans are that because of the how the
> item
> is cut; but, that doesn't seem to be the case with "French" Onion soup.
> What makes onion soup "French" Onion soup?

E S C O F F I E R.........


--
Dimitri

Last minute grilled Cardboard :-)

http://kitchenguide.wordpress.com.