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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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What does 'remove from heat' mean?
Turn off the heat or turn it off and put the pan on another <unused> burner? Does it matter if the heat is gas or electric? What does 'stir frequently' mean? Every 2 minutes or 30 seconds? What does 'stir occasionally' mean? Every 5 minutes or when you have to pass the kitchen on your way to another room? Just curious. Others? |
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