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Default Crabmeat and cashews!

No, not together, silly.!

I splurged on both the other day because they're loaded with copper and I
have low copper levels. Liver was first on the list, but I passed over that
quickly. (No, I won't even like liver done >your< way!) I feel I've been
given a permit to buy cashews and crabmeat, along with oysters, clams and
chocolate.

Actually cashews and crabmeat might be good together in, say, a salads or a
casserole. I'll get to work on that.

Anyone else out there in the same boat?

Felice

OT PS for denture users: My neurologist and hematologist think my ataxia may
have resulted from a copper deficiency after years of using denture adhesive
with high zinc content, even though I stopped using it when I went the
implant route. Those of you who have been using it for a while may want to
check www.neurology.com using keywords "copper dentures", and consider
asking your PCPs about having your copper levels checked. Disclaimer: This
is not medical advice!




 
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