You can never have too much...?

Avocados and grapes.

You?

Andy

On Oct 14, 11:38*am, Andy > wrote:
> You can never have too much...?
>
> Avocados and grapes.
>
> YCou?
>
> Andy

Butter, chocolate. sometimes garlic.
Julie in SFBA

julie said...

> On Oct 14, 11:38*am, Andy > wrote:
>> You can never have too much...?
>>
>> Avocados and grapes.
>>
>> YCou?
>>
>> Andy
>
> Butter, chocolate. sometimes garlic.
> Julie in SFBA

Julie in SFBA,

I dearly mis the SFBA.

"East Side o' the Bay". Only song I ever wrote/played!.

Andy



--
I don't play games people play

On Oct 14, 11:38*am, Andy > wrote:
> You can never have too much...?
>
> Avocados and grapes.
>
> You?
>
> Andy

Sex, Segrams, and of
course.........................................Slo ppy Joe's!!!!

On Oct 14, 12:58*pm, Sqwertz > wrote:
> Just ignore the asshole. *He starts 5-10 mindless threads a day.
> And he doesn't need any encouragement from anybody.
>
> -sw

If you feel that way then why the hell did you even respond??????????

On Oct 14, 12:58*pm, Sqwertz > wrote:
> Just ignore the asshole. *He starts 5-10 mindless threads a day.
> And he doesn't need any encouragement from anybody.
Wh
> -sw

Whoops, didn't know.
Julie in SFBA

Chemo the Clown said...

> On Oct 14, 11:38*am, Andy > wrote:
>> You can never have too much...?
>>
>> Avocados and grapes.
>>
>> You?
>>
>> Andy
>
> Sex, Segrams, and of
> course.........................................Slo ppy Joe's!!!!


hey! Hey!! HEY!!!

There are kids here!!!!!!

Andy

Feranija said...

> Andy wrote:
>> You can never have too much...?
>
>
> Roasted lamb, especially with a crusty skin.


Feranija,

That would serve me very well, I do suppose! Never tried.

Best,

Andy

On Oct 14, 1:50*pm, Sqwertz > wrote:
> On Wed, 14 Oct 2009 13:05:31 -0700 (PDT), Chemo the Clown wrote:
> > On Oct 14, 12:58*pm, Sqwertz > wrote:
> >> Just ignore the asshole. *He starts 5-10 mindless threads a day.
> >> And he doesn't need any encouragement from anybody.
>
> > If you feel that way then why the hell did you even respond??????????
>
> You're not too bright, are you.
>
> -sw

You are an idiot! I had my doubts but now you've certainly convince me.

In article >,
"l, not -l" > wrote:

> On 14-Oct-2009, Andy > wrote:
>
> > You can never have too much...?
>
> canned tomatoes - with canned tomatoes on hand, you can turn odds-and-ends
> into a meal.

Heinz Ketchup. Of course.

Stan Horwitz said...

> In article >,
> "l, not -l" > wrote:
>
>> On 14-Oct-2009, Andy > wrote:
>>
>> > You can never have too much...?
>>
>> canned tomatoes - with canned tomatoes on hand, you can turn odds-and-
ends
>> into a meal.
>
> Heinz Ketchup. Of course.


Stan,

Heh heh heh heh heh! Right!

Visiting the Heinz website awhile back, I saw they make mustard! I've never
seen that at the supermarket. Can you rattle any cages? ;-)

Best,

Andy

On Oct 14, 2:51*pm, julie > wrote:
> On Oct 14, 11:38*am, Andy > wrote:
>
> > You can never have too much...?
>
> > Avocados and grapes.
>
> > YCou?
>
> > Andy
>
> Butter, chocolate. sometimes garlic.
> Julie in SFBA


Homebrew, although I may have had too much once or twice.

On Wed, 14 Oct 2009 13:08:06 -0700 (PDT), julie >
wrote:

>On Oct 14, 12:58*pm, Sqwertz > wrote:
>> Just ignore the asshole. *He starts 5-10 mindless threads a day.
>> And he doesn't need any encouragement from anybody.
>Wh
>> -sw
>
>Whoops, didn't know.
>Julie in SFBA

Make your own decision, don't rely on him. Sqwertz/sw is in more than
on kill file too for obvious reasons.

--
I love cooking with wine.
Sometimes I even put it in the food.

On Wed, 14 Oct 2009 13:12:05 -0700, Feranija <feranija@net...> wrote:

>Andy wrote:
>> You can never have too much...?
>
>
>Roasted lamb, especially with a crusty skin.

Mmmm. Lamb! What part of the world are you from?

--
I love cooking with wine.
Sometimes I even put it in the food.

In article >, Andy > wrote:

> Stan Horwitz said...
>
> > In article >,
> > "l, not -l" > wrote:
> >
> >> On 14-Oct-2009, Andy > wrote:
> >>
> >> > You can never have too much...?
> >>
> >> canned tomatoes - with canned tomatoes on hand, you can turn odds-and-
> ends
> >> into a meal.
> >
> > Heinz Ketchup. Of course.
>
>
> Stan,
>
> Heh heh heh heh heh! Right!
>
> Visiting the Heinz website awhile back, I saw they make mustard! I've never
> seen that at the supermarket. Can you rattle any cages? ;-)

Heinz makes yellow mustard. You can find it at warehouse outlets and in
many restaurants. I don't think Heinz mustard is sold at the retail
level, and I have no idea why.

Stan Horwitz wrote:

>
> Heinz makes yellow mustard. You can find it at warehouse outlets and in
> many restaurants. I don't think Heinz mustard is sold at the retail
> level, and I have no idea why.


I wonder if they make it to sell under a different brand name.
Wouldn't it be interesting to discover if French's, for example,
were made by Heinz?

It seems like a waste of resources to make mustard JUST for
restaurant and warehouse outlet use. You lose the financial
advantages of scale.

gloria p

In article >,
Gloria P > wrote:

> Stan Horwitz wrote:
>
> >
> > Heinz makes yellow mustard. You can find it at warehouse outlets and in
> > many restaurants. I don't think Heinz mustard is sold at the retail
> > level, and I have no idea why.
>
>
> I wonder if they make it to sell under a different brand name.
> Wouldn't it be interesting to discover if French's, for example,
> were made by Heinz?
>
> It seems like a waste of resources to make mustard JUST for
> restaurant and warehouse outlet use. You lose the financial
> advantages of scale.

Not necessarily. Maybe they still have economies of scale in sales and
distribution. After all, if they have the ability to make mustard and
sell it under a different label, why wouldn't they have the same ability
to buy it from another company, but have their label put on it?

--
Dan Abel
Petaluma, California USA

Stan Horwitz wrote:
> In article >, Andy > wrote:
>
>> Stan Horwitz said...
>>
>>> In article >,
>>> "l, not -l" > wrote:
>>>
>>>> On 14-Oct-2009, Andy > wrote:
>>>>
>>>>> You can never have too much...?
>>>> canned tomatoes - with canned tomatoes on hand, you can turn odds-and-
>> ends
>>>> into a meal.
>>> Heinz Ketchup. Of course.
>>
>> Stan,
>>
>> Heh heh heh heh heh! Right!
>>
>> Visiting the Heinz website awhile back, I saw they make mustard! I've never
>> seen that at the supermarket. Can you rattle any cages? ;-)
>
> Heinz makes yellow mustard. You can find it at warehouse outlets and in
> many restaurants. I don't think Heinz mustard is sold at the retail
> level, and I have no idea why.

Well, it used to be, but since I don't buy that kind of mustard
I haven't noticed lately. I suppose they may have stopped doing
it.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?