TammyM wrote:
>
> Arri London wrote:
> >
> > TammyM wrote:
> >>
> >> I'm wondering if anyone has tried to make flavored Splenda syrup, e.g.
> >> the SF flavored Toriani syrups? Would some kind of thickener be
> >> required? Or would you just add Splenda to water and then add
> >> flavoring? Nature's Flavors makes gazillions of flavors. Might be
> >> worth a spin. Yeah, I occasionally like flavored "syrups". As Barb
> >> would say, "sosumi".
> >>
> >> TammyM, Chemical Goddess
> >
> > Give it a try. If Splenda can be used on a volume per volume equivalence
> > to sugar, try making simple syrup with it. Try to avoid a thickener.
> >
> > Love flavoured syrups, but can't get the range around here that I was
> > getting in the UK or the Continent. Looked at a bottle of 'grenadine'
> > (my favourite) syrup in the supermarket last week...pomegranate was
> > missing from the ingredient list Made my own mint syrup last year,
> > but the mint died off this year. Must get mint from the Vietnamese
> > market and make some more syrup. Rose syrup is readily available locally
> > though.
>
> Arri, Nature's Flavors has both a grenadine AND a pomegranate extract :-)
>
> TammyM

LOL do you work for them
Must look into this. We need to drink a lot of water in this dry
climate, so flavouring it a little makes life easier.