Dan Abel wrote:
> In article >,
> "Jean B." > wrote:
>
>> brooklyn1 wrote:
>>> On Wed, 07 Oct 2009 11:17:42 -0400, "Jean B." > wrote:
>>>
>>>> brooklyn1 wrote:
>>>>> On Tue, 06 Oct 2009 13:33:57 -0400, "Jean B." > wrote:
>>>>>> I used to broil meat successfully, until I tried it in the oven
>>>>>> here. Unlike my previous (electric) ovens, one closes the door
>>>>>> and the heating element cycles on and off, with the highest
>>>>>> setting at 500F. I abhore it
>>>>> Huh? You're supposed to leave the door partially open when
>>>>> broiling... see, I was correct, hardly anyone knows how to use a
>>>>> broiler. You can't write intelligibly, how can you use a broiler...
>>>>> what's with all those friggin' commas.
>>>> Huh? And one CAN'T broil with my oven with the door open. It
>>>> won't operate with the door open.
>>>
>>> And now I know you're making stuff up.
>> You are welcome to come investigate my oven.
>
> Come on, Jean, admit it. Who has more expertise at making things up?
>
> :-)
>
> And if you do let him come, be sure to lock your daughter up.
>
Well, my daughter's away....

--
Jean B.

Wayne Boatwright wrote:
> On Thu 08 Oct 2009 01:11:42p, Dan Abel told us...
>
>> In article >,
>> "Jean B." > wrote:
>>
>>> brooklyn1 wrote:
>>>> On Wed, 07 Oct 2009 11:17:42 -0400, "Jean B." > wrote:
>>>>
>>>>> brooklyn1 wrote:
>>>>>> On Tue, 06 Oct 2009 13:33:57 -0400, "Jean B." > wrote:
>>>>>>> I used to broil meat successfully, until I tried it in the oven
>>>>>>> here. Unlike my previous (electric) ovens, one closes the door
>>>>>>> and the heating element cycles on and off, with the highest
>>>>>>> setting at 500F. I abhore it
>>>>>> Huh? You're supposed to leave the door partially open when
>>>>>> broiling... see, I was correct, hardly anyone knows how to use a
>>>>>> broiler. You can't write intelligibly, how can you use a broiler...
>>>>>> what's with all those friggin' commas.
>>>>> Huh? And one CAN'T broil with my oven with the door open. It won't
>>>>> operate with the door open.
>>>>
>>>> And now I know you're making stuff up.
>>> You are welcome to come investigate my oven.
>> Come on, Jean, admit it. Who has more expertise at making things up?
>>
>> :-)
>>
>> And if you do let him come, be sure to lock your daughter up.
>>
>
> Lock *everything* up!
>
You mean I need a ... blanking now. Chastity belt?

--
Jean B.

"Dan Abel" ha scritto nel messaggio
> And if you do let him come, be sure to lock your daughter up.

Huh! He's like the dog that barks at trucks that pass by. He barks a lot
and louder because he can't drive a truck.

On Thu, 08 Oct 2009 12:14:29 -0400, Bob Muncie wrote:

> blake murphy wrote:
>> On Thu, 8 Oct 2009 08:45:03 -0400, cybercat wrote:
>>
>>> "Bob Muncie" > wrote in message
>>> ...
>>>> cybercat wrote:
>>>>> "Giusi" > wrote in message
>>>>> ...
>>>>>> "brooklyn1" ha scritto nel messaggio > Typical brain dead WOP who has
>>>>>> once again proven she's never cooked> anything.
>>>>>>
>>>>>> ROTFL I publish more cooking in a year than even a hog like you can
>>>>>> eat. Read a damned book, Sheldon. You are making a fool of yourself.
>>>>>>
>>>>> And this surprises you? It's like saying, "haha, sun, you sure are
>>>>> yellow."
>>>> Well to be honest, it could have been blue, white, orange, red, or any
>>>> number of shades, depending on what planet you live.
>>>>
>>> Earth to Muncie.
>>
>> <snort>
>>
>> your pal,
>> blake
>
> The point you "snort" should surprise anyone?

jeez, bob, i don't know. suppose you tell me after we determine what
planet you live on.

blake