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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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.... in the fish/seafood section at one of our bigger supermarkets today.
They had sole, yellow tail, whole baby hake (of course) and a nice big squid on a bed of ice. While I was deliberating what to buy, two gentlemen approached (mid- to late 30s?) and they also started looking at the goods on display. The one said to the other (pointing to the squid), "What's that? Fish guts?" The other gentleman shrugged in an 'I have no clue either' fashion - and then they both looked at me. So I said, "That's good stuff - it's squid; ya know those calamari rings they serve in restaurants... that's where it comes from." Both gentlemen gave me a 'you're kidding' look and then one of them said, "Hmph. Guess I'm never gonna eat calamari again." and they strolled off. Too funny. But, hey - more for me. -- Cheers Chatty Cathy |
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