On Thu, 17 Sep 2009 17:54:34 -0600, Christine Dabney
> wrote:

>Or something else?
>
>Okay, I can do more cooking right now. A tiny bit more standing..but
>I still have to do things in increments, so cooking takes a bit
>longer.
>
>But..I have 3-5 more weeks off. I probably won't be going to
>California, as my foot is still swelling a lot and is still painful at
>times. Plus, something (intuition??) is just telling me to stay
>home... Sorry Koko, Lin, Bob, Serene, Charlotte, etc......
>
>So..anyone want to do a cookalong in the next few weeks???
>
>I have a few ideas... One is maybe doing a Julia Child recipe (your
>choice)....since Julia has gotten renewed interest this year....
>
>Or, since we were talking about lasagnas with bechamel...maybe make
>one of those? If we do one of those, maybe those of us that have done
>them before, can maybe make a bolognese sauce from scratch to do the
>lasagna....
>
>Or something else? Got ideas??? Anyone interested? And if so,
>when???
>
Dang, I'll miss it! Maybe you all could do ratatouille in October and
save lasagne for November?

--
I love cooking with wine.
Sometimes I even put it in the food.

On Thu, 17 Sep 2009 18:41:44 -0600, Christine Dabney
> wrote:

>On Thu, 17 Sep 2009 18:37:23 -0600, Christine Dabney
> wrote:
>
>
>>There is no set time...I will still be off til mid October...or a tiny
>>bit later. I am probably going to ask for another two weeks off, as
>>my foot is still swelling a lot, and still pretty painful at times.
>>Yes, it could get better pretty fast, but since my work requires a lot
>>of standing and walking, I am thinking (and my doctor too) that I will
>>need a few more weeks.
>>
>>Christine
>
>Adding to my own post. We could have a cookalong this weekend...or
>next week.. Before October.... Again, there is no set time.
>
>Sf, when do you leave on your cruise????
>
I'm leaving Tuesday, so if we're going to do it this weekend we need
to get a move on!




--
I love cooking with wine.
Sometimes I even put it in the food.