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A Cookalong? A Julia Child recipe or a Bechamel lasagna?
On Thu, 17 Sep 2009 17:54:34 -0600, Christine Dabney
> wrote: >Or something else? > >Okay, I can do more cooking right now. A tiny bit more standing..but >I still have to do things in increments, so cooking takes a bit >longer. > >But..I have 3-5 more weeks off. I probably won't be going to >California, as my foot is still swelling a lot and is still painful at >times. Plus, something (intuition??) is just telling me to stay >home... Sorry Koko, Lin, Bob, Serene, Charlotte, etc...... > >So..anyone want to do a cookalong in the next few weeks??? > >I have a few ideas... One is maybe doing a Julia Child recipe (your >choice)....since Julia has gotten renewed interest this year.... > >Or, since we were talking about lasagnas with bechamel...maybe make >one of those? If we do one of those, maybe those of us that have done >them before, can maybe make a bolognese sauce from scratch to do the >lasagna.... > >Or something else? Got ideas??? Anyone interested? And if so, >when??? > Dang, I'll miss it! Maybe you all could do ratatouille in October and save lasagne for November? -- I love cooking with wine. Sometimes I even put it in the food. |
A Cookalong? A Julia Child recipe or a Bechamel lasagna?
On Thu, 17 Sep 2009 18:41:44 -0600, Christine Dabney
> wrote: >On Thu, 17 Sep 2009 18:37:23 -0600, Christine Dabney > wrote: > > >>There is no set time...I will still be off til mid October...or a tiny >>bit later. I am probably going to ask for another two weeks off, as >>my foot is still swelling a lot, and still pretty painful at times. >>Yes, it could get better pretty fast, but since my work requires a lot >>of standing and walking, I am thinking (and my doctor too) that I will >>need a few more weeks. >> >>Christine > >Adding to my own post. We could have a cookalong this weekend...or >next week.. Before October.... Again, there is no set time. > >Sf, when do you leave on your cruise???? > I'm leaving Tuesday, so if we're going to do it this weekend we need to get a move on! :) -- I love cooking with wine. Sometimes I even put it in the food. |
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