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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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We've been discussing lasagna and Tammy mentioned classic Bolognese
sauce. It's been long enough that I don't recall the last time it was brought up. What do you think makes a great Bolognese sauce. I read a pretty good sounding one in Saveur magazine using pork, beef, and lamb, cooked so long and slow even TX brisket Q'rs packed up and went home. Got any good recipes? nb |
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