ivk wrote:
> Thanks a lot for your piece of advice. Do I need to change the recipe
> for the base (like add more whipping cream, or more egg) to make the
> base harder, considering that now it will be dilluted by a "watery"
> substance ? And what would be good proportions between the base and
> berries for
> 1. dried cranberry
> 2. raspberry
> 3. bluberry
>
> BTW, the gap between the blades and the walls of the cylinder in my
> icecream maker is razor thin, and blades are plastic, so I am still a
> bit uneasy about the seeds.

Don't worry about it! The seeds are not a problem.
Really! It's true!

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?