I like my eggs over easy with the white done and the yolk runny. Most
place I eat just don't get the white done enough. When I fry eggs, I
fry in a little butter and when the white looks nice and set, I put in
about 1 tablespoon of water and quickly put a lid on the pan ofr about
one minute. Granted, the eggs aren't "over easy" but the white is nice
and done and the yolk is nice and runny.

As Andy would say, "and you"?