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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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The thread about making ice cream got me thinking. The package of
commercial ice cream has been shrinking. For decades, it was a half gallon. Then 1.75 quarts. Now 1.5 quarts. Next year, it will probably be 1.25 quarts. Given the rate of decease, there are six more decreases and no more ice cream. You'll get a certificate with a picture on it for $3.99. And they'll be printed in China. |
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