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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Fresh tomatoes, basil, black olives...
a mushroom, slivered carrots, a little freshly ground black pepper, a
drizzle of Marzetti's Creamy Italian, and a few cashews! http://i29.tinypic.com/sqjb5i.jpg I call it LUNCH! :-) |
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Fresh tomatoes, basil, black olives...
On Aug 11, 11:42*am, John Kuthe > wrote:
> a mushroom, slivered carrots, a little freshly ground black pepper, a > drizzle of Marzetti's Creamy Italian, and a few cashews! > > http://i29.tinypic.com/sqjb5i.jpg > > I call it LUNCH! :-) I call it SALAD! |
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Fresh tomatoes, basil, black olives...
On Aug 11, 2:20*pm, Chemo the Clown > wrote:
> On Aug 11, 11:42*am, John Kuthe > wrote: > > > a mushroom, slivered carrots, a little freshly ground black pepper, a > > drizzle of Marzetti's Creamy Italian, and a few cashews! > > >http://i29.tinypic.com/sqjb5i.jpg > > > I call it LUNCH! :-) > > I call it SALAD! Well, that too of course! :-) Wish I would have remembered to put some cheddar cheese in it too. And wish I had some farm fresh large leaf spinach, not that bagged "baby spinach" the produce in a factory! John Kuthe... |
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