It occurs to me, from time to time, to wonder at what point has one so
tweaked a recipe that attribution is useless? Just about every time I
make "my" fruit cobbler I think that I would be hard pressed to give
an accurate attribution or even attributions. It's a combination of a
_Best Recipe_ recipe, a "Bon Appetit" recipe, a James Beard recipe and
my mother's fruit pie filling. And I couldn't tell you now where I got
what without looking at the original recipes or where my mother got
her fruit pie filling recipe.

So, when does a recipe's attribution fall off or does it ever?

RFC needs a Dept. of Official Recipe Certification or something...

Terry "Squeaks" Pulliam Burd

--

"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

- Duncan Hines

To reply, replace "meatloaf" with "cox"