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Posted to uk.food+drink.misc,rec.food.cooking,demon.local,alt.flame,alt.usenet.kooks,alt.horror,uk.rec.gardening,alt.alien.vampire.flonk.flonk.flonk
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Carapulcra
"June Hughes" > wrote in message ... > In message >, Giusi > > writes >> >>"Tambor" ha scritto nel messaggio >>> "Giusi" escribió en el mensaje >>>> Warning, looks like nothing, but tastes great. >>> >>> I have tried last autumn. "Carapulcra" means nothing otherwise a meat >>> stew. > It is not clear for me if is from Peru or Chile. Tambor >> >>I think these stews probably are better for autumn, but I liked it anyway. >>It may be made in Chile, too, but this one is Peruvian and came from the >>packet of dried potatoes. It also used aji chili paste, which is >>Peruvian. >> > Do you mean dried potatoes as something like Cadbury's Smash (I don't know > the equivalent in the USA) ie instant mashed potatoes? Or do you mean > sliced potatoes or similar? Sorry to sound a bit daft but I just > wondered. I use Cadbury's Smash for potato cakes. Very nice too. Bwahahahahahahahahahahahahaha!!!!!!111!!!!!!!!! > >>My friend pointed me at Yanouq, which she says is a great font of Peruvian >>cookery. I trust her because she is 1) Peruvian born and reared and 2) a >>Cordon Bleu trained chef. The site is in Spanish and English. >> >> > > -- > June Hughes |
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