Chicken? I have plenty of spices, herbs, tequila, lemon, lime, just need
some ideas.
Janet

In article > ,
"Janet Bostwick" > wrote:

> Chicken? I have plenty of spices, herbs, tequila, lemon, lime, just need
> some ideas.
> Janet

I'd suggest a chili and lemon or lime mix.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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Janet Bostwick wrote:
> Chicken? I have plenty of spices, herbs, tequila, lemon, lime, just need
> some ideas.
> Janet
>
>


I'm kind of a minimalist: salt and fresh ground pepper. A famous
restaurant in San Antonio allegedly uses tequila, so maybe some of that
too? Don't add any lime or lemon until you cook it; chicken is tender
enuf already (unless you've cut up an old rooster ;-)


Bob

"Janet Bostwick" > wrote in message
m...
> Chicken? I have plenty of spices, herbs, tequila, lemon, lime, just need
> some ideas.
> Janet
The tequila alone will do just fine!

Help Others Find God > said. As I fought to understand
me own reality ... and yours ... the following was mentioned just to
complicate things :
>"Janet Bostwick" > wrote in message
om...
>> Chicken? I have plenty of spices, herbs, tequila, lemon, lime, just need
>> some ideas.
>> Janet
>The tequila alone will do just fine!
>
>

Alchy !

--
Pink thing ... Spit in my face ... You know I love you for it.
XTC - Pink Thing

Janet Bostwick wrote:
> Chicken? I have plenty of spices, herbs, tequila, lemon, lime, just need
> some ideas.
> Janet
>
>

Just something I noticed is that none of you guys use cumin. Any Mexican
meals I make (well don't really use recipes), use cumin. Is there a
reason why it's not included in a fajitas marinade? It's in mine along
with tequila, lemon, lime, chili peppers, and a few fresh herbs like
coriander and parsley. For the grilling, love grilled red peppers, and
meat only in the flour wraps.

BTW, chicken or beef make me happy, as long as they are grilled, are
fine with me.

Bob

Bob Muncie wrote:
> Janet Bostwick wrote:
>> Chicken? I have plenty of spices, herbs, tequila, lemon, lime, just
>> need some ideas.
>> Janet
>>
>
> Just something I noticed is that none of you guys use cumin.

I do (I said, above, "I do a teaspoon each of granulated garlic and
ancho chili powder, a half teaspoon of cumin, the juice of a lime, and a
half teaspoon of salt." Which is not me saying you should have seen that
post, but repeating it in case it didn't reach your server.)

Serene, not a fan of cumin, but some foods need it, like chili and many
Mexican foods
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On Sat 18 Jul 2009 10:03:55p, Serene Vannoy told us...

> I do (I said, above, "I do a teaspoon each of granulated garlic and
> ancho chili powder, a half teaspoon of cumin, the juice of a lime, and a
> half teaspoon of salt." Which is not me saying you should have seen that
> post, but repeating it in case it didn't reach your server.)
>
> Serene, not a fan of cumin, but some foods need it, like chili and many
> Mexican foods
>

Well, I've copied it down because it does sound really good!

--
Wayne Boatwright
------------------------------------------------------------------------
Eggs Benedict is genius. Its eggs covered in eggs. I mean, come on,
that person should be the president. Wylie Dufresne

"<p>sychotic <c>hicken" <"\"Bill > wrote in
message ...
> Help Others Find God > said. As I fought to understand
> me own reality ... and yours ... the following was mentioned just to
> complicate things :
>>"Janet Bostwick" > wrote in message
>>news:6OmdnUoMi6ugHP_XnZ2dnUVZ_oadnZ2d@supernews. com...
>>> Chicken? I have plenty of spices, herbs, tequila, lemon, lime, just
>>> need
>>> some ideas.
>>> Janet
>>The tequila alone will do just fine!
>>
>>
>
> Alchy !


http://i77.photobucket.com/albums/j6...f?t=1247981915

In article >,
"Help Others Find God" > wrote:

> "Janet Bostwick" > wrote in message
> m...
> > Chicken? I have plenty of spices, herbs, tequila, lemon, lime, just need
> > some ideas.
> > Janet
> The tequila alone will do just fine!

As a "marinade" for her or the bird? <g>
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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In article >,
Stu > wrote:

> Janet, this is what I've used for years. Always delicious.
>
> 3 Cloves garlic, minced
> 1 t Cumin
> 1/3 c Worcestershire sauce
> 1/4 c Soy sauce
> 1 t Liquid smoke
> 2 ts Vegetable oil
> 1/4 ts Oregano
> 1/4 ts Thyme
> 1/4 ts Cayenne
> 1/4 ts Black pepper
> 3 tb Lime juice
> 1 Shot Tequila (optional)

That looks good. :-)
The only change I'd make is to replace the cayenne with chili powder.
I've recently totally lost my taste for really hot stuff, altho' I do
buy Pace medium picante. To me, their mild is so mild, it tastes like
ketchup.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

"Stu" > wrote in message
news
>>Janet Bostwick wrote:
>>> Chicken? I have plenty of spices, herbs, tequila, lemon, lime, just
>>> need
>>> some ideas.
>>> Janet

> Janet, this is what I've used for years. Always delicious.
>
> 3 Cloves garlic, minced
> 1 t Cumin
> 1/3 c Worcestershire sauce
> 1/4 c Soy sauce
> 1 t Liquid smoke
> 2 ts Vegetable oil
> 1/4 ts Oregano
> 1/4 ts Thyme
> 1/4 ts Cayenne
> 1/4 ts Black pepper
> 3 tb Lime juice
> 1 Shot Tequila (optional)

I've saved this one to try with beef., Thanks
Janet

"Bob Muncie" > wrote in message
...
> Janet Bostwick wrote:
>> Chicken? I have plenty of spices, herbs, tequila, lemon, lime, just need
>> some ideas.
>> Janet
>
> Just something I noticed is that none of you guys use cumin. Any Mexican
> meals I make (well don't really use recipes), use cumin. Is there a reason
> why it's not included in a fajitas marinade? It's in mine along with
> tequila, lemon, lime, chili peppers, and a few fresh herbs like coriander
> and parsley. For the grilling, love grilled red peppers, and meat only in
> the flour wraps.
>
> BTW, chicken or beef make me happy, as long as they are grilled, are fine
> with me.
>
> Bob
>
>
The real reason for the fajitas is that I got some really wonderful and
sweet red and green peppers and a couple of really great onions. I recently
also bought a lot of chicken breast at $.99 a pound. It's what's for dinner
today after the temperature drops below 100F.
Janet

"Omelet" > wrote in message
news
> In article > ,
> "Janet Bostwick" > wrote:
>
>> Chicken? I have plenty of spices, herbs, tequila, lemon, lime, just need
>> some ideas.
>> Janet
>
> I'd suggest a chili and lemon or lime mix.
> --
> Peace! Om
>
That sounds good with a little garlic and salt. I think I'll try this when
I do chicken halves on the grill. Don't know why, but it seems like it
would work well on bigger pieces of chicken.
Thanks
Janet

"Janet Bostwick" > wrote in message
m...
> Chicken? I have plenty of spices, herbs, tequila, lemon, lime, just need
> some ideas.
> Janet
Thanks everyone for the help. I do a marinade for beef fajitas but wanted
something a bit lighter for chicken. You came through as usual. Thanks
again.
Janet

"Omelet" > wrote in message
news
> In article >,
> "Help Others Find God" > wrote:
>
>> "Janet Bostwick" > wrote in message
>> m...
>> > Chicken? I have plenty of spices, herbs, tequila, lemon, lime, just
>> > need
>> > some ideas.
>> > Janet
>> The tequila alone will do just fine!
>
> As a "marinade" for her or the bird? <g>


For everybody, man!

> --
> Peace! Om
>
> Life isn't about waiting for the storm to pass.
> It's about learning to dance in the rain.
> -- Anon.
>
>
> Subscribe:

Janet Bostwick wrote:
> "Janet Bostwick" > wrote in message
> m...
>> Chicken? I have plenty of spices, herbs, tequila, lemon, lime, just need
>> some ideas.
>> Janet
> Thanks everyone for the help. I do a marinade for beef fajitas but wanted
> something a bit lighter for chicken. You came through as usual. Thanks
> again.
> Janet
>
>

I hope you have some great Fajitas soon. :-) I am adding a fresh lime to
my grocery list for the next grocery store visit. Have grill, will use.

Bob

"Bob Muncie" > wrote in message
...
> Janet Bostwick wrote:
>> "Janet Bostwick" > wrote in message
>> m...
>>> Chicken? I have plenty of spices, herbs, tequila, lemon, lime, just
>>> need some ideas.
>>> Janet
>> Thanks everyone for the help. I do a marinade for beef fajitas but
>> wanted something a bit lighter for chicken. You came through as usual.
>> Thanks again.
>> Janet
>
> I hope you have some great Fajitas soon. :-) I am adding a fresh lime to
> my grocery list for the next grocery store visit. Have grill, will use.
>
> Bob

It's what's for dinner. ;o}

In article > ,
"Janet Bostwick" > wrote:

> "Omelet" > wrote in message
> news
> > In article > ,
> > "Janet Bostwick" > wrote:
> >
> >> Chicken? I have plenty of spices, herbs, tequila, lemon, lime, just need
> >> some ideas.
> >> Janet
> >
> > I'd suggest a chili and lemon or lime mix.
> > --
> > Peace! Om
> >
> That sounds good with a little garlic and salt. I think I'll try this when
> I do chicken halves on the grill. Don't know why, but it seems like it
> would work well on bigger pieces of chicken.
> Thanks
> Janet

It would. :-) Cheers!
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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