In article >,
Christine Dabney > wrote:

> Which brings me to my question. If you make steak salads, what you
> YOU put in them? I am interested in all your variations... Maybe I
> can get some good ideas from you. I have a LOT of leftover steak...

I personally prefer to keep it simple.

Lettuce, steak sliced into thin strips, avocado and tomato, maybe a
little bacon bits or some shredded cheese, and lime basted mayo for
dressing.

Pic of one without bacon:

http://i4.tinypic.com/4mkzc40.jpg

Strip steak leftovers!
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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"Omelet" wrote
>
> I personally prefer to keep it simple.
>
> Lettuce, steak sliced into thin strips, avocado and tomato, maybe a
> little bacon bits or some shredded cheese, and lime basted mayo for
> dressing.
>
> Pic of one without bacon:
>
> http://i4.tinypic.com/4mkzc40.jpg
>
> Strip steak leftovers!
>
>

Nice looking steak. Nicely presented too. But what's that white stuff in
the place of honor?

In article >,
"brooklyn1" > wrote:

> "Omelet" wrote
> >
> > I personally prefer to keep it simple.
> >
> > Lettuce, steak sliced into thin strips, avocado and tomato, maybe a
> > little bacon bits or some shredded cheese, and lime basted mayo for
> > dressing.
> >
> > Pic of one without bacon:
> >
> > http://i4.tinypic.com/4mkzc40.jpg
> >
> > Strip steak leftovers!
> >
> >
>
> Nice looking steak. Nicely presented too. But what's that white stuff in
> the place of honor?

Shredded Monterey Jack Cheese.
Not very much, just looks like it.

And, thanks. :-)
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

"Omelet" > wrote in message
news
> In article >,
> "brooklyn1" > wrote:
>
>> "Omelet" wrote
>> >
>> > I personally prefer to keep it simple.
>> >
>> > Lettuce, steak sliced into thin strips, avocado and tomato, maybe a
>> > little bacon bits or some shredded cheese, and lime basted mayo for
>> > dressing.
>> >
>> > Pic of one without bacon:
>> >
>> > http://i4.tinypic.com/4mkzc40.jpg
>> >
>> > Strip steak leftovers!
>> >
>> >
>>
>> Nice looking steak. Nicely presented too. But what's that white stuff
>> in
>> the place of honor?
>
> Shredded Monterey Jack Cheese.
> Not very much, just looks like it.
>
> And, thanks. :-)
>
You're welcome. At first I though that was rice. But after staring for a
bit while trying to decide I thought I saw a few moving, so I siad to
myself, self, I know times are tough and I know she likes aussie chow but
she can't be eating maggots. LOL I'm just kidding, nice job.

In article >,
"brooklyn1" > wrote:

> "Omelet" > wrote in message
> news
> > In article >,
> > "brooklyn1" > wrote:
> >
> >> "Omelet" wrote
> >> >
> >> > I personally prefer to keep it simple.
> >> >
> >> > Lettuce, steak sliced into thin strips, avocado and tomato, maybe a
> >> > little bacon bits or some shredded cheese, and lime basted mayo for
> >> > dressing.
> >> >
> >> > Pic of one without bacon:
> >> >
> >> > http://i4.tinypic.com/4mkzc40.jpg
> >> >
> >> > Strip steak leftovers!
> >> >
> >> >
> >>
> >> Nice looking steak. Nicely presented too. But what's that white stuff
> >> in
> >> the place of honor?
> >
> > Shredded Monterey Jack Cheese.
> > Not very much, just looks like it.
> >
> > And, thanks. :-)
> >
> You're welcome. At first I though that was rice. But after staring for a
> bit while trying to decide I thought I saw a few moving, so I siad to
> myself, self, I know times are tough and I know she likes aussie chow but
> she can't be eating maggots. LOL

<snork> ;-)

> I'm just kidding, nice job.

Thanks.
I really do like to use leftover steak that way.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

On Jul 8, 10:01*pm, Omelet > wrote:
> In article >,
>
>
>
> *"brooklyn1" > wrote:
> > "Omelet" > wrote in message
> >news
> > > In article >,
> > > "brooklyn1" > wrote:
>
> > >> "Omelet" wrote
>
> > >> > I personally prefer to keep it simple.
>
> > >> > Lettuce, steak sliced into thin strips, avocado and tomato, maybe a
> > >> > little bacon bits or some shredded cheese, and lime basted mayo for
> > >> > dressing.
>
> > >> > Pic of one without bacon:
>
> > >> >http://i4.tinypic.com/4mkzc40.jpg
>
> > >> > Strip steak leftovers!
>
> > >> Nice looking steak. *Nicely presented too. *But what's that white stuff
> > >> in
> > >> the place of honor?
>
> > > Shredded Monterey Jack Cheese.
> > > Not very much, just looks like it.
>
> > > And, thanks. :-)
>
> > You're welcome. *At first I though that was rice. *But after staring for a
> > bit while trying to decide I thought I saw a few moving, so I siad to
> > myself, self, I know times are tough and I know she likes aussie chow but
> > she can't be eating maggots. *LOL
>
> <snork> ;-)
>
> > *I'm just kidding, nice job.
>
> Thanks.
> I really do like to use leftover steak that way.
> --
> Peace! Om
>
> Life isn't about waiting for the storm to pass.
> It's about learning to dance in the rain.
> -- Anon.
>
>
> Subscribe:

Thing is, once you have cooked the steak to the perfect stage of
medium rare/medium... who wants to risk having the leftovers turn to
shoeleather when you reheat them? I almost always eat leftover steak
room temp, so as not to ruin it.
On a bed of salad is the perfect use for cold meat.

"Omelet" > wrote in message
news
> In article >,
> "brooklyn1" > wrote:
>
>> "Omelet" wrote
>> >
>> > I personally prefer to keep it simple.
>> >
>> > Lettuce, steak sliced into thin strips, avocado and tomato, maybe a
>> > little bacon bits or some shredded cheese, and lime basted mayo for
>> > dressing.
>> >
>> > Pic of one without bacon:
>> >
>> > http://i4.tinypic.com/4mkzc40.jpg
>> >
>> > Strip steak leftovers!
>> >
>> >
>>
>> Nice looking steak. Nicely presented too. But what's that white stuff
>> in
>> the place of honor?
>
> Shredded Monterey Jack Cheese.
> Not very much, just looks like it.
>
> And, thanks. :-)
> --
>
Ah so... I thought possibly rice.

On Wed, 08 Jul 2009 20:51:13 GMT, brooklyn1 wrote:

> "Omelet" > wrote in message
> news
>> In article >,
>> "brooklyn1" > wrote:
>>
>>> "Omelet" wrote
>>> >
>>> > I personally prefer to keep it simple.
>>> >
>>> > Lettuce, steak sliced into thin strips, avocado and tomato, maybe a
>>> > little bacon bits or some shredded cheese, and lime basted mayo for
>>> > dressing.
>>> >
>>> > Pic of one without bacon:
>>> >
>>> > http://i4.tinypic.com/4mkzc40.jpg
>>> >
>>> > Strip steak leftovers!
>>> >
>>> >
>>>
>>> Nice looking steak. Nicely presented too. But what's that white stuff
>>> in
>>> the place of honor?
>>
>> Shredded Monterey Jack Cheese.
>> Not very much, just looks like it.
>>
>> And, thanks. :-)
>> --
>>
> Ah so... I thought possibly rice.

really? is that what rice in your neighborhood looks like after a fifth of
crystal palace?

blake

blake murphy wrote:
> On Wed, 08 Jul 2009 20:51:13 GMT, brooklyn1 wrote:
>
>> "Omelet" > wrote in message
>> news
>>> In article >,
>>> "brooklyn1" > wrote:
>>>
>>>> "Omelet" wrote
>>>>> I personally prefer to keep it simple.
>>>>>
>>>>> Lettuce, steak sliced into thin strips, avocado and tomato, maybe a
>>>>> little bacon bits or some shredded cheese, and lime basted mayo for
>>>>> dressing.
>>>>>
>>>>> Pic of one without bacon:
>>>>>
>>>>> http://i4.tinypic.com/4mkzc40.jpg
>>>>>
>>>>> Strip steak leftovers!
>>>>>
>>>>>
>>>> Nice looking steak. Nicely presented too. But what's that white stuff
>>>> in
>>>> the place of honor?
>>> Shredded Monterey Jack Cheese.
>>> Not very much, just looks like it.
>>>
>>> And, thanks. :-)
>>> --
>>>
>> Ah so... I thought possibly rice.
>
> really? is that what rice in your neighborhood looks like after a fifth of
> crystal palace?
>
> blake

Blake - I have to give you props on that dig. I had to re-look at the
picture in reference, and even with the glasses off it still looks like
cheese to me, so reference to worms, or rice is just too funny :-)

Not to mention, I'd have been happy to pay expensive restaurant prices
for a dinner salad that looked like that to Om, and why I complemented
early.

I did laugh at the fifth reference...

Bob

Omelet wrote:
> In article >,
> Christine Dabney > wrote:
>
>> Which brings me to my question. If you make steak salads, what you
>> YOU put in them? I am interested in all your variations... Maybe I
>> can get some good ideas from you. I have a LOT of leftover steak...
>
> I personally prefer to keep it simple.
>
> Lettuce, steak sliced into thin strips, avocado and tomato, maybe a
> little bacon bits or some shredded cheese, and lime basted mayo for
> dressing.
>
> Pic of one without bacon:
>
> http://i4.tinypic.com/4mkzc40.jpg
>
> Strip steak leftovers!

That's a pretty salad, and the steak looks done to perfection, nice job Om!

In article >,
Bob Muncie > wrote:

> Omelet wrote:
> > In article >,
> > Christine Dabney > wrote:
> >
> >> Which brings me to my question. If you make steak salads, what you
> >> YOU put in them? I am interested in all your variations... Maybe I
> >> can get some good ideas from you. I have a LOT of leftover steak...
> >
> > I personally prefer to keep it simple.
> >
> > Lettuce, steak sliced into thin strips, avocado and tomato, maybe a
> > little bacon bits or some shredded cheese, and lime basted mayo for
> > dressing.
> >
> > Pic of one without bacon:
> >
> > http://i4.tinypic.com/4mkzc40.jpg
> >
> > Strip steak leftovers!
>
> That's a pretty salad, and the steak looks done to perfection, nice job Om!

Thank you! :-)
It was pan seared.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe: