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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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It was tough wading through all the dumps (Kasia has been busy, hasn't she?)
but I think Judy Bolton's Coconut Bread Pudding will be worth it For all you coconut freaks, in case you missed it: Coconut Bread Pudding Time: 45 minutes plus one hour's resting 6 large eggs 1 1/8 cups sugar, more for topping dish 2 cups heavy cream 1 131/2-ounce can coconut milk 2 tablespoons dark rum 10 slices challah or sliced brioche, 1/3-inch thick. In bowl of an electric mixer fitted with a whisk attachment, combine eggs and 1 1/8 cups sugar. Mix until smooth. In a small pan, bring cream to a boil. With mixer running at medium-low speed, slowly add hot cream. Add coconut milk and rum, and mix again just until smooth. Allow mixture to rest at room temperature for one hour. Heat oven to 350 degrees. Fill a kettle with water and place over high heat to bring to a boil. In an 81/2-by-12-inch baking dish, arrange challah slices so they overlap in two columns. Pour custard evenly over top, and press down lightly with a spatula. Place dish in a large, deep pan, like a roasting pan. Carefully pour in boiling water so that it comes about halfway up the sides of baking dish. Bake until custard is set but not too firm, 30 to 35 minutes. Sprinkle liberally with sugar, and caramelize it with a kitchen torch or by placing it under a broiler for 2 to 3 minutes. Serve, scooping out individual portions. Yield: 8 servings. Felice |
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Felice wrote:
> It was tough wading through all the dumps (Kasia has been busy, hasn't she?) > but I think Judy Bolton's Coconut Bread Pudding will be worth it For all you > coconut freaks, in case you missed it: > > Coconut Bread Pudding > > Time: 45 minutes plus one hour's resting > > 6 large eggs > 1 1/8 cups sugar, more for topping dish > 2 cups heavy cream > 1 131/2-ounce can coconut milk > 2 tablespoons dark rum > 10 slices challah or sliced brioche, 1/3-inch thick. > That sounds delicious, Felice. I love coconut flavor but not those shreds that get caught in your teeth. This sounds like a perfect answer. gloria p |
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