1 1/2 cups graham cracker crumbs
1/3 cup butter or margarine -- melted
1/4 cup granulated sugar
Cheesecake
24 ounces cream cheese -- softened
1 cup granulated sugar
1/4 cup packed brown sugar
2 eggs
1 3/4 cups solid pack pumpkin
2/3 cup evaporated milk
2 tablespoons cornstarch
1 1/4 teaspoons cinnamon
1/2 teaspoon ground nutmeg
Topping
2 cups sour cream -- room temperature
1/3 cup granulated sugar
1 teaspoon vanilla extract
Crust: Combine graham cracker crumbs, butter and sugar in a med. bowl.
Press*
onto bottom and 1" up side of 9" springform pan. Bake in preheated 350
degree*
oven for 6-8 min. Do not allow to brown. Cool on wire rack for 10 min.
Cheesecake: Beat cream cheese and sugars in large mixer bowl until
fluffy. Beat*
in eggs, pumpkin and milk. Add cornstarch, cinnamon and nutmeg. Beat
well. Pour*
into crust. bake at 350 degrees for 55-60 min., until edge is set but
center*
still moves slightly.
Topping: Combine sour cream, sugar and vanilla in med. bowl. Spread over
surface
of warm cheesecake. Bake for an additional 5 min. Cool on wire rack.
Chill for*
several hours or overnight. Remove side of springform pan before serving

On Sat, 4 Jul 2009 11:18:32 -0400, (ROSE erie2) wrote:

>1 1/2 cups graham cracker crumbs
>1/3 cup butter or margarine -- melted
>1/4 cup granulated sugar
>Cheesecake
>24 ounces cream cheese -- softened
>1 cup granulated sugar
>1/4 cup packed brown sugar
>2 eggs
>1 3/4 cups solid pack pumpkin
>2/3 cup evaporated milk
>2 tablespoons cornstarch
>1 1/4 teaspoons cinnamon
>1/2 teaspoon ground nutmeg
>Topping
>2 cups sour cream -- room temperature
>1/3 cup granulated sugar
>1 teaspoon vanilla extract
>Crust: Combine graham cracker crumbs, butter and sugar in a med. bowl.
>Press*
>onto bottom and 1" up side of 9" springform pan. Bake in preheated 350
>degree*
>oven for 6-8 min. Do not allow to brown. Cool on wire rack for 10 min.
>Cheesecake: Beat cream cheese and sugars in large mixer bowl until
>fluffy. Beat*
>in eggs, pumpkin and milk. Add cornstarch, cinnamon and nutmeg. Beat
>well. Pour*
>into crust. bake at 350 degrees for 55-60 min., until edge is set but
>center*
>still moves slightly.
>Topping: Combine sour cream, sugar and vanilla in med. bowl. Spread over
>surface
>of warm cheesecake. Bake for an additional 5 min. Cool on wire rack.
>Chill for*
>several hours or overnight. Remove side of springform pan before serving


Rose, you are an angel. Thank you very much. I love this stuff.

Have a good 4th

V