On this day in1847, they say doughnuts were first created.
http://www.mrbreakfast.com/article.asp?articleid=8 My favorite donuts
are plain, but I also like lemon filled. Cinnamon twists are hard to
resist.


Yours?


Becca

Becca wrote:
> On this day in1847, they say doughnuts were first created.
> http://www.mrbreakfast.com/article.asp?articleid=8 My favorite donuts
> are plain, but I also like lemon filled. Cinnamon twists are hard to
> resist.
>
> Yours?
>
> Becca

Really fresh crullers with a side of dark roast coffee is one of my
favorite ways to enjoy breakfast.

Bob

"Becca" > wrote in message
...
> On this day in1847, they say doughnuts were first created.
> http://www.mrbreakfast.com/article.asp?articleid=8 My favorite donuts are
> plain, but I also like lemon filled. Cinnamon twists are hard to resist.

Boston Creme!

warm honeydips

lemon filled

currant jelly filled

Becca said...

> On this day in1847, they say doughnuts were first created.
> http://www.mrbreakfast.com/article.asp?articleid=8 My favorite donuts
> are plain, but I also like lemon filled. Cinnamon twists are hard to
> resist.
>
>
> Yours?
>
>
> Becca


Chocolate covered donuts were my favorite way back when!

Andy

> On 22-Jun-2009, Becca > wrote:
>
>> On this day in1847, they say doughnuts were first created.
>> http://www.mrbreakfast.com/article.asp?articleid=8 My favorite donuts
>> are plain, but I also like lemon filled. Cinnamon twists are hard to
>> resist.
>>
>>
>> Yours?

French Crawlers

"brooklyn1" > wrote in message
...
>
>> On 22-Jun-2009, Becca > wrote:
>>
>>> On this day in1847, they say doughnuts were first created.
>>> http://www.mrbreakfast.com/article.asp?articleid=8 My favorite donuts
>>> are plain, but I also like lemon filled. Cinnamon twists are hard to
>>> resist.
>>>
>>>
>>> Yours?
>
> French Crawlers
It's crullers you smelly MOron.

On Jun 22, 3:10*pm, Becca > wrote:
> On this day in1847, they say doughnuts were first created.http://www.mrbreakfast.com/article.asp?articleid=8*My favorite donuts
> are plain, but I also like lemon filled. Cinnamon twists are hard to
> resist.
>
> Yours?
>
> Becca

French - those wavy ones that they squeeze out from a pastry bag,
Still soft in the middle with a light light powdered sugar glaze.
Fortunately they show up very infrequently in the donut case.
Otherwise I like plain cake donuts with no glaze or sugar at all,
Especially if they're crisp on the outside, not too sweet and soft in
the middle (with nutmeg). Lynn in Fargo

On Jun 22, 3:10*pm, Becca > wrote:
> On this day in1847, they say doughnuts were first created.http://www.mrbreakfast.com/article.asp?articleid=8*My favorite donuts
> are plain, but I also like lemon filled. Cinnamon twists are hard to
> resist.
>
> Yours?
>
> Becca

Fried hunk of dough. That's all a doughnut is.

Take my word for it! I made over 750,000 long johns a year in the
1980's, and LJ's were not even our best seller! Just easiest to count!

John Kuthe...

"Lynn from Fargo Ografmorffig" > wrote in message
...
On Jun 22, 3:10 pm, Becca > wrote:
> On this day in1847, they say doughnuts were first
> created.http://www.mrbreakfast.com/article.asp?articleid=8 My favorite
> donuts
> are plain, but I also like lemon filled. Cinnamon twists are hard to
> resist.
>
> Yours?
>
> Becca

French - those wavy ones that they squeeze out from a pastry bag,
Still soft in the middle with a light light powdered sugar glaze.
Fortunately they show up very infrequently in the donut case.

I think you mean French Crawlers.

Are Eclairs considered donuts? Mmmm

On Jun 22, 5:36*pm, "brooklyn1" > wrote:
> "Lynn from Fargo Ografmorffig" > wrote in ...
> On Jun 22, 3:10 pm, Becca > wrote:
>
> > On this day in1847, they say doughnuts were first
> > created.http://www.mrbreakfast.com/article.asp?articleid=8My favorite
> > donuts
> > are plain, but I also like lemon filled. Cinnamon twists are hard to
> > resist.
>
> > Yours?
>
> > Becca
>
> French - those wavy ones that they squeeze out from a pastry bag,
> Still soft in the middle with a light light powdered sugar glaze.
> Fortunately they show up very infrequently in the donut case.
>
> I think you mean French Crawlers.
>
> Are Eclairs considered donuts? Mmmm

No. An eclair is not a doughnut.

And the word is "crullers", and the ones I made were pumped out of the
cake donut machine with a special cruller piston which had slots and
rotated as the dough was dropped. Very cool! But we just called 'em
French Donuts, not crullers. To my understanding crullers are
something entirely different.

John Kuthe...

Becca wrote:
> On this day in1847, they say doughnuts were first created.
> http://www.mrbreakfast.com/article.asp?articleid=8 My favorite donuts
> are plain, but I also like lemon filled. Cinnamon twists are hard to
> resist.
>
> Yours?
>
> Becca

Curry doughnuts! (Some of you will know this is not a joke.)

As for the date, that would depend on what you are calling a
doughnut. Does it require a hole?

--
Jean B.

On Jun 22, 5:59*pm, "Jean B." > wrote:
> Becca wrote:
> > On this day in1847, they say doughnuts were first created.
> >http://www.mrbreakfast.com/article.asp?articleid=8*My favorite donuts
> > are plain, but I also like lemon filled. Cinnamon twists are hard to
> > resist.
>
> > Yours?
>
> > Becca
>
> Curry doughnuts! *(Some of you will know this is not a joke.)
>
> As for the date, that would depend on what you are calling a
> doughnut. *Does it require a hole?
>
> --
> Jean B.

No, long johns are donuts but have no hole. Others as well. Being
dough or batter and being fried makes a thing a donut. Bignets (sp)
are technically donuts.

John Kuthe...

On Jun 22, 7:36*pm, "l, not -l" > wrote:

> Sadly, there are too few "mom-and-pop" donut shops around and way too many
> purveyors of industrial donuts. *I'd love to get my hands on a Dixie Creme
> donut as they were in the 50s and 60s - I don't care what it did to my
> glucose level, I could deal with it on rare occasion.
> --


About once a year, my mother made raised donuts. Lot of work and
they were gone in a flash.

Commercial donuts sit in my stomach like lead for hours, so I rarely
indulge. Maybe once in a blue moon, a DD jelly stick if I'm on he
road and it's the only thing close in the way of a b'fast.

"John Kuthe" > wrote in message
...
On Jun 22, 5:36 pm, "brooklyn1" > wrote:
> "Lynn from Fargo Ografmorffig" > wrote in
> ...
> On Jun 22, 3:10 pm, Becca > wrote:
>
> > On this day in1847, they say doughnuts were first
> > created.http://www.mrbreakfast.com/article.asp?articleid=8My favorite
> > donuts
> > are plain, but I also like lemon filled. Cinnamon twists are hard to
> > resist.
>
> > Yours?
>
> > Becca
>
> French - those wavy ones that they squeeze out from a pastry bag,
> Still soft in the middle with a light light powdered sugar glaze.
> Fortunately they show up very infrequently in the donut case.
>
> I think you mean French Crawlers.
>
> Are Eclairs considered donuts? Mmmm

No. An eclair is not a doughnut.


I say if a cruller is a donut then so is an eclair.

And the word is "crullers",

Gee, who knew... I catch more bottom feeders with donut crawlers than I do
with octopus testicles. LOL

Becca wrote:
> On this day in1847, they say doughnuts were first created.
> http://www.mrbreakfast.com/article.asp?articleid=8 My favorite donuts
> are plain, but I also like lemon filled. Cinnamon twists are hard to
> resist.
>
> Yours?


Plain cake doughnuts, split like a bagel and lightly toasted,
spread lightly with cream cheese.

Probably 5000 calories and 1000 grams of fat so I haven't had one
in maybe 15 years, but dang, they were good.

gloria p

On Jun 22, 8:02*pm, "gloria.p" > wrote:
> Becca wrote:
> > On this day in1847, they say doughnuts were first created.
> >http://www.mrbreakfast.com/article.asp?articleid=8*My favorite donuts
> > are plain, but I also like lemon filled. Cinnamon twists are hard to
> > resist.
>
> > Yours?
>
> Plain cake doughnuts, split like a bagel and lightly toasted,
> spread lightly with cream cheese.
>
> Probably 5000 calories and 1000 grams of fat so I haven't had one
> in maybe 15 years, but dang, they were good.
>
> gloria p

You sound like the person who invented fried cheese! I can just
imagine them looking at a piece of cheese and saying "This doesn't yet
have enough fat in it, I think I'll FRY it!"

John Kuthe...

John Kuthe wrote:
> On Jun 22, 8:02 pm, "gloria.p" > wrote:
>> Becca wrote:
>>> On this day in1847, they say doughnuts were first created.
>>> http://www.mrbreakfast.com/article.asp?articleid=8 My favorite donuts
>>> are plain, but I also like lemon filled. Cinnamon twists are hard to
>>> resist.
>>> Yours?
>> Plain cake doughnuts, split like a bagel and lightly toasted,
>> spread lightly with cream cheese.
>>
>> Probably 5000 calories and 1000 grams of fat so I haven't had one
>> in maybe 15 years, but dang, they were good.
>>
>> gloria p
>
> You sound like the person who invented fried cheese! I can just
> imagine them looking at a piece of cheese and saying "This doesn't yet
> have enough fat in it, I think I'll FRY it!"
>
> John Kuthe...


Yep, but it was a wonderful combination of textures and flavors--
crisp, warm, sweet doughnut with cold, salty, creamy cheese.

gloria p

Kalmia wrote:

> About once a year, my mother made raised donuts. Lot of work and
> they were gone in a flash.

My mother used to make them once in a while too, but she also
occasionally made cake donuts, which I preferred. I have made them
myself a few times. They turned out great, but I only do it if there
are going to be enough people around to eat them up. Donuts should be
eaten as fresh as possible.


> Commercial donuts sit in my stomach like lead for hours, so I rarely
> indulge. Maybe once in a blue moon, a DD jelly stick if I'm on he
> road and it's the only thing close in the way of a b'fast.


Are you talking donut shop donuts or the industrial bakery donuts that
they sell on grocery stores? Some donut shops make very digestible donuts.

On Jun 22, 8:18*pm, "gloria.p" > wrote:
> John Kuthe wrote:
> > On Jun 22, 8:02 pm, "gloria.p" > wrote:
> >> Becca wrote:
> >>> On this day in1847, they say doughnuts were first created.
> >>>http://www.mrbreakfast.com/article.asp?articleid=8My favorite donuts
> >>> are plain, but I also like lemon filled. Cinnamon twists are hard to
> >>> resist.
> >>> Yours?
> >> Plain cake doughnuts, split like a bagel and lightly toasted,
> >> spread lightly with cream cheese.
>
> >> Probably 5000 calories and 1000 grams of fat so I haven't had one
> >> in maybe 15 years, but dang, they were good.
>
> >> gloria p
>
> > You sound like the person who invented fried cheese! I can just
> > imagine them looking at a piece of cheese and saying "This doesn't yet
> > have enough fat in it, I think I'll FRY it!"
>
> > John Kuthe...
>
> Yep, but it was a wonderful combination of textures and flavors--
> crisp, warm, sweet doughnut with cold, salty, creamy cheese.
>
> gloria p

PS: fat has 9 Kcals per gram!

I'm in a Nutrition class.

John Kuthe...

gloria.p wrote:
> Becca wrote:
>> On this day in1847, they say doughnuts were first created.
>> http://www.mrbreakfast.com/article.asp?articleid=8 My favorite donuts
>> are plain, but I also like lemon filled. Cinnamon twists are hard to
>> resist.
>>
>> Yours?
>
>
> Plain cake doughnuts, split like a bagel and lightly toasted,
> spread lightly with cream cheese.
>
> Probably 5000 calories and 1000 grams of fat so I haven't had one
> in maybe 15 years, but dang, they were good.
>
> gloria p

I'll have to try that some time. Thanks Gloria :-)

Bob

John Kuthe wrote:
> On Jun 22, 8:18 pm, "gloria.p" > wrote:
>> John Kuthe wrote:
>>> On Jun 22, 8:02 pm, "gloria.p" > wrote:
>>>> Becca wrote:
>>>>> On this day in1847, they say doughnuts were first created.
>>>>> http://www.mrbreakfast.com/article.asp?articleid=8My favorite donuts
>>>>> are plain, but I also like lemon filled. Cinnamon twists are hard to
>>>>> resist.
>>>>> Yours?
>>>> Plain cake doughnuts, split like a bagel and lightly toasted,
>>>> spread lightly with cream cheese.
>>>> Probably 5000 calories and 1000 grams of fat so I haven't had one
>>>> in maybe 15 years, but dang, they were good.
>>>> gloria p
>>> You sound like the person who invented fried cheese! I can just
>>> imagine them looking at a piece of cheese and saying "This doesn't yet
>>> have enough fat in it, I think I'll FRY it!"
>>> John Kuthe...
>> Yep, but it was a wonderful combination of textures and flavors--
>> crisp, warm, sweet doughnut with cold, salty, creamy cheese.
>>
>> gloria p
>
> PS: fat has 9 Kcals per gram!
>
> I'm in a Nutrition class.
>
> John Kuthe...

As Arnold would say, "You are a pahrty poopper". :-)

Bob

On Mon, 22 Jun 2009 15:10:22 -0500, Becca > wrote:

>On this day in1847, they say doughnuts were first created.
>http://www.mrbreakfast.com/article.asp?articleid=8 My favorite donuts
>are plain, but I also like lemon filled. Cinnamon twists are hard to
>resist.
>
>
>Yours?
>
Cinnamon twist closely followed by raspberry filled, not glazed but
with sugar sprinkles.

--
I love cooking with wine.
Sometimes I even put it in the food.

On Mon, 22 Jun 2009 16:28:20 -0400, "cybercat" >
wrote:

>currant jelly filled

I've never had one of those. I know I'd like it!

--
I love cooking with wine.
Sometimes I even put it in the food.

sf wrote:
> On Mon, 22 Jun 2009 16:28:20 -0400, "cybercat" >
> wrote:
>
>> currant jelly filled
>
> I've never had one of those. I know I'd like it!
>


How about getting some plain cake donuts (w/o holes), and use a turkey
marinade injector to insert some currant jelly... :-)

Hope you try it.

Bob

"sf" > wrote in message
...
> On Mon, 22 Jun 2009 16:28:20 -0400, "cybercat" >
> wrote:
>
>>currant jelly filled
>
> I've never had one of those. I know I'd like it!
>

In the bakeries in Baltimore when I was growing up, currant was all they
used! I love currant jelly.

cybercat wrote:
> "sf" > wrote in message
> ...
>> On Mon, 22 Jun 2009 16:28:20 -0400, "cybercat" >
>> wrote:
>>
>>> currant jelly filled
>> I've never had one of those. I know I'd like it!
>>
>
> In the bakeries in Baltimore when I was growing up, currant was all they
> used! I love currant jelly.
>
>

I also like it (currant jelly), but I happen to like strawberry better,
so that's what I usually buy for toppings (never thought about injecting
donuts though). I do have the injector, but I like the crullers better
then the filled donuts.

Bob

On Mon, 22 Jun 2009 23:04:29 -0400, Bob Muncie >
wrote:

>sf wrote:
>> On Mon, 22 Jun 2009 16:28:20 -0400, "cybercat" >
>> wrote:
>>
>>> currant jelly filled
>>
>> I've never had one of those. I know I'd like it!
>>
>
>
>How about getting some plain cake donuts (w/o holes), and use a turkey
>marinade injector to insert some currant jelly... :-)
>
>Hope you try it.
>
Heh, call me lazy....


--
I love cooking with wine.
Sometimes I even put it in the food.

On Mon 22 Jun 2009 08:04:29p, Bob Muncie told us...

> sf wrote:
>> On Mon, 22 Jun 2009 16:28:20 -0400, "cybercat" >
>> wrote:
>>
>>> currant jelly filled
>>
>> I've never had one of those. I know I'd like it!
>>
>
>
> How about getting some plain cake donuts (w/o holes), and use a turkey
> marinade injector to insert some currant jelly... :-)
>
> Hope you try it.
>
> Bob
>

I don't make doughnuts often, but when I do I use a pastry bag with a small
plain tip to inject jelly and jam into the filled ones. Currant jelly and
black raspberry jam are two of my favorites. I would think that a marinade
injector would have too small an opening to inject jelly unless it was
nearly melted.

--
Wayne Boatwright
------------------------------------------------------------------------
I doubt whether the world holds for any one a more soul ~stirring
surprise than the first adventure with ice cream. ~Heywood Broun

On Jun 22, 4:10�pm, Becca > wrote:
> On this day in1847, they say doughnuts were first created.http://www.mrbreakfast.com/article.asp?articleid=8�My favorite donuts
> are plain, but I also like lemon filled. Cinnamon twists are hard to
> resist.
>
> Yours?
>
> Becca

Just give me a plain glazed. Although many years ago, Krispy Kreme
used to make a peanut butter cake doughnut that was out of this world.

Wayne Boatwright wrote:
> On Mon 22 Jun 2009 08:04:29p, Bob Muncie told us...
>
>> sf wrote:
>>> On Mon, 22 Jun 2009 16:28:20 -0400, "cybercat" >
>>> wrote:
>>>
>>>> currant jelly filled
>>> I've never had one of those. I know I'd like it!
>>>
>>
>> How about getting some plain cake donuts (w/o holes), and use a turkey
>> marinade injector to insert some currant jelly... :-)
>>
>> Hope you try it.
>>
>> Bob
>>
>
> I don't make doughnuts often, but when I do I use a pastry bag with a small
> plain tip to inject jelly and jam into the filled ones. Currant jelly and
> black raspberry jam are two of my favorites. I would think that a marinade
> injector would have too small an opening to inject jelly unless it was
> nearly melted.
>

The hole is only too small if you have chucks of the fruit in it. My
injector has two holes towards the end, each between 1/16 and 1/8 of an
inch.

Bob

John Kuthe wrote:
> On Jun 22, 5:59 pm, "Jean B." > wrote:
>> Becca wrote:
>>> On this day in1847, they say doughnuts were first created.
>>> http://www.mrbreakfast.com/article.asp?articleid=8 My favorite donuts
>>> are plain, but I also like lemon filled. Cinnamon twists are hard to
>>> resist.
>>> Yours?
>>> Becca
>> Curry doughnuts! (Some of you will know this is not a joke.)
>>
>> As for the date, that would depend on what you are calling a
>> doughnut. Does it require a hole?
>>
>> --
>> Jean B.
>
> No, long johns are donuts but have no hole. Others as well. Being
> dough or batter and being fried makes a thing a donut. Bignets (sp)
> are technically donuts.
>
> John Kuthe...

Then by our definition, doughnuts predated the 1840s.

--
Jean B.

gloria.p wrote:
> Becca wrote:
>> On this day in1847, they say doughnuts were first created.
>> http://www.mrbreakfast.com/article.asp?articleid=8 My favorite donuts
>> are plain, but I also like lemon filled. Cinnamon twists are hard to
>> resist.
>>
>> Yours?
>
>
> Plain cake doughnuts, split like a bagel and lightly toasted,
> spread lightly with cream cheese.
>
> Probably 5000 calories and 1000 grams of fat so I haven't had one
> in maybe 15 years, but dang, they were good.
>
> gloria p

Oh! I don't find that the least bit tempting, thank goodness!

--
Jean B.

On Jun 22, 9:32*pm, Dave Smith > wrote:
> Kalmia wrote:
> > About once a year, my mother made raised donuts. *Lot of work *and
> > they were gone in a flash.
>
> My mother used to make them once in a while too, but she also
> occasionally *made cake donuts, which I preferred. I have made them
> myself a few times. *They turned out great, but I only do it if there
> are going to be enough people around to eat them up. Donuts should be
> eaten as fresh as possible.
>
> > Commercial donuts sit in my stomach like lead for hours, so I rarely
> > indulge. *Maybe once in a blue moon, a DD jelly stick if I'm on he
> > road and it's the only thing close in the way of a b'fast.
>
> Are you talking donut shop donuts or the industrial bakery donuts that
> they sell on *grocery stores? Some donut shops make very digestible donuts.

Both. I just shy away from donuts in general for health reasons. I
tried a Krispy Kreme once as a gas stop - no big whoop. Even the name
with those Ks turned me off.

My mother made the donuts once for a cub scout bake sale - so you can
imagine how fast they went.

On Jun 23, 8:18*am, Kalmia > wrote:
> On Jun 22, 9:32*pm, Dave Smith > wrote:
>
>
>
> > Kalmia wrote:
> > > About once a year, my mother made raised donuts. *Lot of work *and
> > > they were gone in a flash.
>
> > My mother used to make them once in a while too, but she also
> > occasionally *made cake donuts, which I preferred. I have made them
> > myself a few times. *They turned out great, but I only do it if there
> > are going to be enough people around to eat them up. Donuts should be
> > eaten as fresh as possible.
>
> > > Commercial donuts sit in my stomach like lead for hours, so I rarely
> > > indulge. *Maybe once in a blue moon, a DD jelly stick if I'm on he
> > > road and it's the only thing close in the way of a b'fast.
>
> > Are you talking donut shop donuts or the industrial bakery donuts that
> > they sell on *grocery stores? Some donut shops make very digestible donuts.
>
> Both. *I just shy away from donuts in general for health reasons. *I
> tried a Krispy Kreme once as a gas stop - no big whoop. *Even the name
> with those Ks turned me off.
>
> My mother made the donuts once for a cub scout bake sale - so you can
> imagine how fast they went.

Kinda like Hush Puppies!

"Here ma! Fry a hunk of dough and throw it ole Blue! HUSH puppy!"

John Kuthe...

Kalmia wrote:

>>> Commercial donuts sit in my stomach like lead for hours, so I rarely
>>> indulge. Maybe once in a blue moon, a DD jelly stick if I'm on he
>>> road and it's the only thing close in the way of a b'fast.
>> Are you talking donut shop donuts or the industrial bakery donuts that
>> they sell on grocery stores? Some donut shops make very digestible donuts.
>
> Both. I just shy away from donuts in general for health reasons. I
> tried a Krispy Kreme once as a gas stop - no big whoop. Even the name
> with those Ks turned me off.


This is Tim Hortons country. Krispy Kreme opened a store near Toronto. I
have no idea how much business they get, but it certainly never took
off. According to the company's store locater, there are no others.
Meanwhile, Tim Hortons shops are opening up on almost every street
corner. I found Krispy Kreme donuts to be way too sweet.


> My mother made the donuts once for a cub scout bake sale - so you can
> imagine how fast they went.

Yep :-) There is something about nice, fresh home made donuts that
people cannot resist. Being deep fried, they are best served as fresh as
possible. They do not keep well.

When Hortons used to make their donuts on location, before they switched
to heating up the par baked goods, I used to enjoy their glazed donuts,
but only if they were absolutely fresh. If I were there when they
brought out a fresh batch of glazed donuts they were my first choice,
but within a half hour they are going downhill fast.

On Tue, 23 Jun 2009 00:08:08 GMT, brooklyn1 wrote:

>
> I say if a cruller is a donut then so is an eclair.
>
> And the word is "crullers",
>
> Gee, who knew... I catch more bottom feeders with donut crawlers than I do
> with octopus testicles. LOL

are you even trying to make sense anymore? have another drink and go play
with the cats.

blake

On Jun 23, 8:48*am, Dave Smith > wrote:
> Kalmia wrote:
> >>> Commercial donuts sit in my stomach like lead for hours, so I rarely
> >>> indulge. *Maybe once in a blue moon, a DD jelly stick if I'm on he
> >>> road and it's the only thing close in the way of a b'fast.
> >> Are you talking donut shop donuts or the industrial bakery donuts that
> >> they sell on *grocery stores? Some donut shops make very digestible donuts.
>
> > Both. *I just shy away from donuts in general for health reasons. *I
> > tried a Krispy Kreme once as a gas stop - no big whoop. *Even the name
> > with those Ks turned me off.
>
> This is Tim Hortons country. Krispy Kreme opened a store near Toronto. I
> have no idea how much business they get, but it certainly never took
> off. According to the company's store locater, there are no others.
> Meanwhile, Tim Hortons shops are opening up on almost every street
> corner. I found Krispy Kreme donuts to be way too sweet.
>
> > My mother made the donuts once for a cub scout bake sale - so you can
> > imagine how fast they went.
>
> Yep :-) There is something about nice, fresh home made donuts that
> people cannot resist. Being deep fried, they are best served as fresh as
> possible. They do not keep well.

I'm sorry, but I made enough "nice fresh" donuts to choke several
armies!!

I prefer my donuts cooled, so the grease is no longer liquid!! ;-)

John Kuthe...

On Mon, 22 Jun 2009 15:10:22 -0500, Becca > wrote:

>On this day in1847, they say doughnuts were first created.
>http://www.mrbreakfast.com/article.asp?articleid=8 My favorite donuts
>are plain, but I also like lemon filled. Cinnamon twists are hard to
>resist.
>
>
>Yours?
>
>
>Becca

Boston cream; black raspberry filled; chocolate cake, in that order.

New donut place opened a couple weeks ago. They have pretty good
Boston cream donuts. Not as good as Dunkin', but then we don't have a
Dunkin Donuts here. :-(

Best -- Terry

Stu wrote:
> On Tue, 23 Jun 2009 14:51:33 GMT, blake murphy

>>>
>>> Gee, who knew... I catch more bottom feeders with donut crawlers than I do
>>> with octopus testicles. LOL
>> are you even trying to make sense anymore? have another drink and go play
>> with the cats.
>>
>> blake
>
>
> Amazing how much of his shit I don't see unless someone replies to
> him.

<Sigh> why are you and I having to repeat this ditty over and over?

Maybe I was a dumba$$ in my previous life, and earned this.

Bob

Lynn from Fargo Ografmorffig wrote:
> On Jun 22, 3:10 pm, Becca > wrote:
>> On this day in1847, they say doughnuts were first created.http://www.mrbreakfast.com/article.asp?articleid=8 My favorite donuts
>> are plain, but I also like lemon filled. Cinnamon twists are hard to
>> resist.
>>
>> Yours?
>>
>> Becca
>
> French - those wavy ones that they squeeze out from a pastry bag,
> Still soft in the middle with a light light powdered sugar glaze.
> Fortunately they show up very infrequently in the donut case.
> Otherwise I like plain cake donuts with no glaze or sugar at all,
> Especially if they're crisp on the outside, not too sweet and soft in
> the middle (with nutmeg). Lynn in Fargo

Okay, Lynn. Someone may have already asked this before and
received an answer but I don't recall seeing it. What the
heck does Ografmorffig mean?

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?