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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Mark Thorson said...
> I'd never heard the term "chilaquiles" before. > Apparently, it's a synonym for bad nachos. > > Most Trader Joe's house-branded products are > pretty darn good. Their frozen panini is far > better than the competition (but for some reason > it has been disappearing from the stores around > here). This one is an exception. It's crap. > > Basically, it's soggy corn chips covered with > a flavorless chicken-and-chili sauce. Not much > chicken. It's almost like they said the word > "chicken" over the sauce and considered the job > done. At $4.29, it's one of their more expensive > forzen entrees, and despite that it's a terrible > value. For less money, I could have bought a bag > of their excellent chicken-cilantro wonton. > > When I see a new TJ's item, I have to buy it just > to test it out. They got me once on this item. > Hopefully, I can dissuade you from making the > same mistake. My loss can be your profit. Mark, Thanks for the FYI. You should in a taste test group! I nose around sometimes but have settled into my routine favorites. Some have come and gone faster than I'd hoped. TJs used to mail me their "Fearless Flyer" but not in a year or so. No matter, the on-line Acrobat version is "greener" and I don't need reading glasses to read through their embarrassingly cheesy layout and design! Best, Andy |
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