Home Menu

Menu


General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

FoodBanter.com » Food and Cooking » General Cooking > *PING* Blake
 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
  
Posts: 946
Default *PING* Blake
Hi!

Just wanted you to know that I used your Korean-style marinade on my
boneless chuck ribs. They turned out fabulous!!!

Thank you for sharing the recipe.

Kris
Reply With QuoteReply With Quote
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes
Threaded Mode Threaded Mode

Posting Rules
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Ping: blake sf[_9_] General Cooking 6 25-12-2010 11:51 AM
Ping Blake Cheryl[_3_] General Cooking 15 08-11-2010 12:09 AM
ping Blake Ophelia[_7_] General Cooking 21 18-03-2010 08:02 PM
Ping: Blake sf[_3_] General Cooking 11 06-11-2007 06:00 AM
PING Ken Blake OT [email protected] Sushi 2 09-12-2006 03:55 AM


All times are GMT +1. The time now is 11:50 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Contact Us Food Banter Home Privacy Statement