The brilliance of Bobby
 

This is the recipe for Bobby Flay's basic burger, as printed in the Sunday
Parade:

1-1/2 lb fresh ground chuck
canola oil
salt n' pepper

Wow! Brilliant!! No wonder he's considered a culinary genius.

nb

The brilliance of Bobby
 

"notbob" > wrote in message
...
> This is the recipe for Bobby Flay's basic burger, as printed in the Sunday
> Parade:
>
> 1-1/2 lb fresh ground chuck
> canola oil
> salt n' pepper
>
> Wow! Brilliant!! No wonder he's considered a culinary genius.
>
> nb

Exactly. People try to make burgers all fancy with a lot of other
ingredients that actually detract from the taste of good Beef.

The brilliance of Bobby
 

notbob said...

> This is the recipe for Bobby Flay's basic burger, as printed in the
Sunday
> Parade:
>
> 1-1/2 lb fresh ground chuck
> canola oil
> salt n' pepper
>
> Wow! Brilliant!! No wonder he's considered a culinary genius.
>
> nb


nb,

Just you wait... Food-TV is showing a "how dumb can you get" grilling week-
long segment. either this or next week, I forget which.

Burgers like you mentioned will rank right up there with grilled cheese.
<G>

BTW, I've been meaning to ask, what's your real name?!!! Get honest with
the membership, why don't ya?

Put ya in my will!?!?

Best,

Andy
--
What should I make for breakfast?
http://alturl.com/wo3y

The brilliance of Bobby
 

Ed Pawlowski said...

> Exactly. People try to make burgers all fancy with a lot of other
> ingredients that actually detract from the taste of good Beef.


Ed,

Excellent point!

When I try new meat I try it plain to get the actual taste of the meat
without disguising the flavor.

To this day, I eat my buffalo plain. Not even cheese. It would be a dishonor
to bury it in "trash," imho.

Best,

Andy
\

The brilliance of Bobby
 

On 2009-05-25, Andy > wrote:
> Ed Pawlowski said...
>
>> Exactly.

> Excellent point!

Double whoosh!

The brilliance of Bobby
 

In article >,
notbob > wrote:

> This is the recipe for Bobby Flay's basic burger, as printed in the Sunday
> Parade:
>
> 1-1/2 lb fresh ground chuck
> canola oil
> salt n' pepper
>
> Wow! Brilliant!! No wonder he's considered a culinary genius.
>
> nb

<laughs> Good point.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

The brilliance of Bobby
 

In article >,
"Ed Pawlowski" > wrote:

> "notbob" > wrote in message
> ...
> > This is the recipe for Bobby Flay's basic burger, as printed in the Sunday
> > Parade:
> >
> > 1-1/2 lb fresh ground chuck
> > canola oil
> > salt n' pepper
> >
> > Wow! Brilliant!! No wonder he's considered a culinary genius.
> >
> > nb
>
> Exactly. People try to make burgers all fancy with a lot of other
> ingredients that actually detract from the taste of good Beef.

Either make burger, meatloaf or sausage.

If I'm making burger, it's pure beef!

If I make sausage, I call it as such.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

The brilliance of Bobby
 

notbob said...

> On 2009-05-25, Andy > wrote:
>> Ed Pawlowski said...
>>
>>> Exactly.
>
>> Excellent point!
>
> Double whoosh!


OK, so perhaps it was a tad besides the point.

Andy
--
What should I make for breakfast?
http://alturl.com/wo3y

The brilliance of Bobby
 

Omelet said...

> In article >,
> notbob > wrote:
>
>> This is the recipe for Bobby Flay's basic burger, as printed in the
Sunday
>> Parade:
>>
>> 1-1/2 lb fresh ground chuck
>> canola oil
>> salt n' pepper
>>
>> Wow! Brilliant!! No wonder he's considered a culinary genius.
>>
>> nb
>
> <laughs> Good point.


Flay is a slob of a chef! How better to explain it?

Imho,

Andy

The brilliance of Bobby
 

notbob wrote:
>
> This is the recipe for Bobby Flay's basic burger, as printed in the Sunday
> Parade:
>
> 1-1/2 lb fresh ground chuck
> canola oil
> salt n' pepper
>
> Wow! Brilliant!! No wonder he's considered a culinary genius.
>
> nb

VBEG - hehehe - bacon grease is better than canola oil. But, that's for
the cook/diner to decide.

Sky

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!

The brilliance of Bobby
 

Sky said...

> notbob wrote:
>>
>> This is the recipe for Bobby Flay's basic burger, as printed in the
Sunday
>> Parade:
>>
>> 1-1/2 lb fresh ground chuck
>> canola oil
>> salt n' pepper
>>
>> Wow! Brilliant!! No wonder he's considered a culinary genius.
>>
>> nb
>
> VBEG - hehehe - bacon grease is better than canola oil. But, that's for
> the cook/diner to decide.
>
> Sky


Sky,

Is there a "drool" smiley that I could apply to your reply?!?

Best,

Andy

The brilliance of Bobby
 

In article >, Andy > wrote:

> Sky said...
>
> > notbob wrote:
> >>
> >> This is the recipe for Bobby Flay's basic burger, as printed in the
> Sunday
> >> Parade:
> >>
> >> 1-1/2 lb fresh ground chuck
> >> canola oil
> >> salt n' pepper
> >>
> >> Wow! Brilliant!! No wonder he's considered a culinary genius.
> >>
> >> nb
> >
> > VBEG - hehehe - bacon grease is better than canola oil. But, that's for
> > the cook/diner to decide.
> >
> > Sky
>
>
> Sky,
>
> Is there a "drool" smiley that I could apply to your reply?!?
>
> Best,
>
> Andy

Try this :-)~
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

The brilliance of Bobby
 

"notbob" > wrote in message
...
> On 2009-05-25, Andy > wrote:
>> Ed Pawlowski said...
>>
>>> Exactly.
>
>> Excellent point!
>
> Double whoosh!

I think you've been whooshed.

The brilliance of Bobby
 

On Mon, 25 May 2009 16:13:53 GMT, notbob > wrote:

>This is the recipe for Bobby Flay's basic burger, as printed in the Sunday
>Parade:
>
>1-1/2 lb fresh ground chuck
>canola oil
>salt n' pepper
>
>Wow! Brilliant!! No wonder he's considered a culinary genius.
>
I'm watching his burger show on HGTV as I read this.
http://www.foodnetwork.com/recipes/b...ipe/index.html
http://www.foodnetwork.com/recipes/g...ipe/index.html


--
I love cooking with wine.
Sometimes I even put it in the food.

The brilliance of Bobby
 

On Mon, 25 May 2009 16:44:13 GMT, notbob wrote:

> On 2009-05-25, Andy > wrote:
>> Ed Pawlowski said...
>>
>>> Exactly.
>
>> Excellent point!
>
> Double whoosh!

Actually, Bobby is right. There's no whooshing at all. Seems like
the whoosh is on you as your intended criticism of Flay failed
miserably.

-sw

The brilliance of Bobby
 

On 2009-05-26, Sqwertz > wrote:

> Actually, Bobby is right.

How do you know?

nb

The brilliance of Bobby
 

On Tue, 26 May 2009 00:52:34 GMT, notbob wrote:

> On 2009-05-26, Sqwertz > wrote:
>
>> Actually, Bobby is right.
>
> How do you know?

Well, he may be left. But I know a simple burger is usually best.

-sw

The brilliance of Bobby
 

Ed Pawlowski wrote:
> "notbob" > wrote in message
> ...
>> This is the recipe for Bobby Flay's basic burger, as printed in the Sunday
>> Parade:
>>
>> 1-1/2 lb fresh ground chuck
>> canola oil
>> salt n' pepper
>>
>> Wow! Brilliant!! No wonder he's considered a culinary genius.
>>
>> nb
>
> Exactly. People try to make burgers all fancy with a lot of other
> ingredients that actually detract from the taste of good Beef.
>
>
I nominate as the most disgusting the "burger" being pimped by one of
the big box places (aplebees I think) which shows a "super burger" or
whatever they call it that is topped with onion rings and a ladle of
some sauce piled on top of the burger.

The brilliance of Bobby
 

notbob wrote:
> This is the recipe for Bobby Flay's basic burger, as printed in the Sunday
> Parade:
>
> 1-1/2 lb fresh ground chuck
> canola oil
> salt n' pepper
>
> Wow! Brilliant!! No wonder he's considered a culinary genius.
>
> nb

and one could object to the canola oil too.

--
Jean B.

The brilliance of Bobby
 

On Mon, 25 May 2009 16:13:53 GMT, notbob wrote:

> This is the recipe for Bobby Flay's basic burger, as printed in the Sunday
> Parade:
>
> 1-1/2 lb fresh ground chuck
> canola oil
> salt n' pepper
>
> Wow! Brilliant!! No wonder he's considered a culinary genius.
>
> nb

a large part of genius is knowing when to quit.

your pal,
blake

The brilliance of Bobby
 

On May 25, 11:13*am, notbob > wrote:
> This is the recipe for Bobby Flay's basic burger, as printed in the Sunday
> Parade:
>
> 1-1/2 lb fresh ground chuck
> canola oil
> salt n' pepper
>
> Wow! *Brilliant!! No wonder he's considered a culinary genius.
>
> nb

Some people don't believe that all you need is good beef, salt &
pepper to make a good hamburger. They need to be told by a famous
chef in order to believe it.

N.

The brilliance of Bobby
 

In article >,
sf > wrote:

> On Mon, 25 May 2009 16:13:53 GMT, notbob > wrote:
>
> >This is the recipe for Bobby Flay's basic burger, as printed in the Sunday
> >Parade:
> >
> >1-1/2 lb fresh ground chuck
> >canola oil
> >salt n' pepper
> >
> >Wow! Brilliant!! No wonder he's considered a culinary genius.
> >
> I'm watching his burger show on HGTV as I read this.
> http://www.foodnetwork.com/recipes/b...-with-crunchy-
> avocado-salad-recipe/index.html
> http://www.foodnetwork.com/recipes/g...nican-chimichu
> rri-burgers-with-chipotle-glazed-grilled-yellow-plantains-recipe/index.html

Well, it *is* the Sunday Parade. That's already four ingredients. You
can't go any higher than that, assuming one hand for the counting on the
other and not using the thumb.

--
Dan Abel
Petaluma, California USA

The brilliance of Bobby
 

On 2009-05-26, blake murphy > wrote:

> a large part of genius is knowing when to quit.

Hah!

Apparently, almost everybody in rfc agrees ground chuck makes a perfect
burger. The article was labeled Bobby's Basic Burger, just to let you
know its Bobby's recipe and only Bobby Flay is privy to this astonishing
information. Yeah.... Bobby Flay "quit"! We should be so lucky.

nb

The brilliance of Bobby
 

On Tue, 26 May 2009 18:40:23 GMT, notbob wrote:

> On 2009-05-26, blake murphy > wrote:
>
>> a large part of genius is knowing when to quit.
>
> Hah!
>
> Apparently, almost everybody in rfc agrees ground chuck makes a perfect
> burger. The article was labeled Bobby's Basic Burger, just to let you
> know its Bobby's recipe and only Bobby Flay is privy to this astonishing
> information. Yeah.... Bobby Flay "quit"! We should be so lucky.
>
> nb

but it's a well-known fact that we're all culinary geniuses here. have
some sympathy for the unenlightened.

your pal,
blake