Made this early this morning after prepping yesterday (cutting and
chilling the meat). I made 15 lbs. using sliced chuck and stuffing it
into pork casings:

Per 1 lb. of meat:

1/4 tsp. sea salt
1/4 tsp. white pepper
1/4 tsp. dried rubbed sage
1/4 tsp. powdered thyme
1/2 tsp. powdered celery seed
1/8 tsp. allspice
1/2 tsp. granulated garlic
1/4 tsp. paprika
2 tsp. dried basil leaf

It's quite tasty!
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.