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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sat, 16 May 2009 20:13:41 -0600, Christine Dabney
> wrote: >On Sat, 16 May 2009 19:03:00 -0700, "Nexis" > wrote: > >> ![]() >> > >Getting ready to take a shower. I am on call for 4 hours tonight...and >I have to be ready. And after that, I am tearing the house apart >trying to find a missing-to-me cookbook. I know it is somewhere here >in the house, but damned if I can find it. > >After my shower, I might join in... ![]() > OK, I'm there now... no Nexis or you! Will be there for a while... ok, what I'll do is turn the sound up and watch something on tv. sf full from a (sea) scallop dinner No real recipe, but here's how to do it: -Toss scallops lightly in flour, saute quickly over high heat (in oil - olive or something flavorless like peanut or Canola) to brown. Finish with a wine sauce. The wine sauce is as follows (for 2): *A glug or two of white wine *A spritz of lemon... 1/4 or 1/2 lemon, depending on how much wine you used (it cuts sweetness of even the driest whites) *Finish with a chunk of (unsalted) butter. Butter thickens the sauce... how much depends on if you're dieting or not. *Add a tiny bit of chopped parsley (or not). Serve with plain rigatoni (you can dress it with oo or butter and parmesan if you wish) and spinach sautéed with garlic or a green salad with a simple dressing, like home made Italian. -- I love cooking with wine. Sometimes I even put it in the food. |
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On May 16, 9:03*pm, "Nexis" > wrote:
> ![]() Wherefore does not mean where. It means why. The line, "Wherefore art thou Romeo" means, as close as I can deduce, "Why did you have to be Romeo?" Juliet was lamenting the fact that of all the boys she could have fallen for, that he happened to be Romeo, a Montegue. It was like Juliet Hatfield finding out that her newfound true love was a McCoy. --Bryan |
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