"Mack A. Damia" wrote:
>
> The Willows restaurant was directly next door to the apartment house
> (owned by the restaurant) where I lived for seven years. It
> specialized in Pennsylvania Dutch cooking.
>
> http://tinyurl.com/qpfkn3
>
> No particular reason, but I never did try the stuffed pigs stomach; I
> loved their pork and sauerkraut, though.
>
> Has anyone ever tried haggis? I've had it out of a can but not out of
> a sheep's stomach with neat scotch whiskey.
> --
> mad


Have had it many times, including deep-fried. De rigeur on Burns Night,
of course. Canned haggis is a travesty of the real thing.