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LEMON WATER
One of my favorite summer coolers is a few
lemon peels soaking in a pitcher of water. It seems though, that every day brings a new salmonella scare. Normally, I'd just rinse the lemons with cold water before peeling. Is this gonna kill the germs ? Should I even worry ? ( though I shudder when I see folks pawing through the lemon bin at the grocers ) |
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