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Do you remove the lymphatic tissue from the back portion of chickenleg quarters before cooking?
I do. They are icky. You know what I mean?
http://www.b2bagri.com/uploadFiles/2...7034977691.jpg Right where the pelvis meets the vertebrae there are those red things that have a brainy looking texture. I also get as much of them as I can out of the body cavity when cooking a whole bird. Lower left in picture. I didn't suggest this as an RFC poll because I think that Cathy has a bit more taste than to put this up on her site. --Bryan, aka Bobo Bonobo http://www.flickr.com/photos/15522299@N08/3491381708/ |
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