I do. They are icky. You know what I mean?
http://www.b2bagri.com/uploadFiles/2...7034977691.jpg
Right where the pelvis meets the vertebrae there are those red things
that have a brainy looking texture. I also get as much of them as I
can out of the body cavity when cooking a whole bird. Lower left in
picture.

I didn't suggest this as an RFC poll because I think that Cathy has a
bit more taste than to put this up on her site.

--Bryan, aka Bobo Bonobo
http://www.flickr.com/photos/15522299@N08/3491381708/