I made chicken crepes today... and they didn't come out anything like
any of the savoury crepes I can remember eating in restaurants. The
filling was quite runny and when I put them in the baking dish and put
some more sauce over them, they ended up limp, soggy and basically
inedible unless you were starving to death. This was one dinner that
ended up in the trash can after two bites because we both agreed it
was plain inedible.

At all was not lost... I have half the crepes left over for dessert
and they taste fine! And I ended up with twice as much sauce as I
needed so I made the rest into cream of chicken soup, and that tasted
fine. But I'd really like to know what went wrong! Does anyone have a
FAILPROOF recipe for stuffed crepes?