bruchetta food is typical French food, where meals consist only of
bread, cheese, paprika. very easy to cook.
material:
1 loaf French, oblique slices
1/2 paprika red dice cut
1/2 paprika cut green dice
100 grams mozarela cheese, sliced thin
cooking :
1. Topping: Margarine heat tumis onion and garlic until fragrant.
2. enter Giling beef, cook until the color changed. add italian seaning,
******salt, pepper and sambal sauce and tomato sauce, poke
to the average. lift.
3. take one piece of French bread dough tablespoon tooping, with taburi
******mozarela cheese and paprika.
4. roast until cooked and the cheese melt. * lift and prepare.

On Mon, 4 May 2009 15:29:02 -0400, (ROSE NO NAME)
wrote:

>bruchetta food is typical French food, where meals consist only of
>bread, cheese, paprika. very easy to cook.
>material:

It's Italian. I copied this from a 1999 post of mine to another news
group. No cheese.

"TOMATO-RUBBED BRUSCHETTA"

(Serves 2)
This bruschetta tastes best with tomatoes fresh
from the garden.

This recipe can be prepared in 45 minutes or less.

4 (1/2-inch-thick diagonal) slices Italian bread or baguette
1 1/2 tablespoons extra-virgin olive oil
1 garlic clove
1 small vine-ripened tomato
ä teaspoon paprika
kosher salt to taste

Prepare grill.

Brush bread slices on both sides with oil and grill
on a rack set 5 to 6 inches over glowing coals until
golden, about 1 minute on each side. While bread
is grilling, halve garlic and tomato crosswise. Rub
grilled bread with garlic and tomato to moisten it
(you may have tomato left over) and sprinkle with
paprika and salt.

Enjoy!

Now the recipe I use that I can't find calls for thin
slices of fresh plum tomatoes to be put on the grilled
bread after it's rubbed with garlic. (no paprika)

I recall the recipe saying "sprinkle with kosher salt
(the type that *sparks* when you bite down on it)."

--
mad

On May 4, 1:19*pm, Mack A. Damia > wrote:
> On Mon, 4 May 2009 15:29:02 -0400, (ROSE NO NAME)
> wrote:
>
> >bruchetta food is typical French food, where meals consist only of
> >bread, cheese, paprika. very easy to cook.
> >material:
>
> It's Italian. *I copied this from a 1999 post of mine to another news
> group. *No cheese.
>
> "TOMATO-RUBBED BRUSCHETTA"
>
> (Serves 2)
> This bruschetta tastes best with tomatoes fresh
> from the garden.
>
> This recipe can be prepared in 45 minutes or less.
>
> 4 (1/2-inch-thick diagonal) slices Italian bread or baguette
> 1 1/2 tablespoons extra-virgin olive oil
> 1 garlic clove
> 1 small vine-ripened tomato
> ä teaspoon paprika
> kosher salt to taste
>
> Prepare grill.
>
> Brush bread slices on both sides with oil and grill
> on a rack set 5 to 6 inches over glowing coals until
> golden, about 1 minute on each side. While bread
> is grilling, halve garlic and tomato crosswise. Rub
> grilled bread with garlic and tomato to moisten it
> (you may have tomato left over) and sprinkle with
> paprika and salt.
>
> Enjoy!
>
> Now the recipe I use that I can't find calls for thin
> slices of fresh plum tomatoes to be put on the grilled
> bread after it's rubbed with garlic. (no paprika)
>
> I recall the recipe saying "sprinkle with kosher salt
> (the type that *sparks* when you bite down on it)."
>
> --
> mad

When I make this, I like to chop the tomato into a fine dice, and add
a little oregano, thyme, or basil chiffonade, or a combo of whatever
sounds good at the time- maybe a little red onion, too