Attack of the Bagel Lancers. They inhaled it! Good Stuff.

Bar Mitzvah boy was in my Religious Sschool class a few years ago.
His mom just finished her PhD in "Wellness Education" (she's a
registered dietician.

Boy was that the healthiest BarMitzvah spread I've ever seen: (Lite)
Cream Cheese & Bagels, Homemade Gravlax with capers and lemon, Free
Range Organic Turkey, Stuffed Grape Leaves, Spanakopita with a
different dough - more like a quesadilla then with phyllo, Sweet
Noodle Kugel (OK so it wasn't ALL guilt free!).

Best Tabbouleh I've ever eaten, Hummus and Pita, Caesar Salad, Greek
Barley Salad, tons of fresh fruit, just a few sweets - including a
red velvet sheet cake and some kind of bread with bananas and what
looked like HUGE blueberries or small purple grapes (I want THAT
recepie!)

Followed up the Bar Mitzvah with a big Free Roxana Saberi rally.

For tonight a friend gifted me an $80 ticket for a gala at the Plains
Art Museum (within walking distance). The food is by on of the best
caterers in Fargo (a mixed bag!!!) serving tapas & Spanish food.

A good day so far!
Thanks for indulging me
Lynn in Fargo

On Sat, 2 May 2009 15:11:40 -0700 (PDT), Lynn from Fargo
> wrote:

>Attack of the Bagel Lancers. They inhaled it! Good Stuff.

I'm so glad that people liked it! My best wishes to the bar mitzvah
boy.

Carol

--
Change "invalid" to James Bond's agent number to reply.

Damsel in dis Dress wrote:
> On Sat, 2 May 2009 15:11:40 -0700 (PDT), Lynn from Fargo
> > wrote:
>
> >Attack of the Bagel Lancers. They inhaled it! Good Stuff.
>
> I'm so glad that people liked it! My best wishes to the bar mitzvah
> boy.
>
> Carol

please share the greek barley salad recipe...please.

harriet & critters in azusa, ca (everything from a to z in the
usa...or so they tell me)

On May 2, 6:51Â*pm, "mequeenbe.nospam" > wrote:
> Damsel in dis Dress wrote:
>
> > On Sat, 2 May 2009 15:11:40 -0700 (PDT), Lynn from Fargo
> > > wrote:
>
> > >Attack of the Bagel Lancers. Â*They inhaled it! Â*Good Stuff.
>
> > I'm so glad that people liked it! Â*My best wishes to the bar mitzvah
> > boy.
>
> > Carol
>
> please share the greek barley salad recipe...please.
>
> harriet & critters in azusa, ca (everything from a to z in the
> usa...or so they tell me)

I doubled this, used 3 bags of mixed romaine and raddicio. Used half
oregano and half basil (dry). Added a green pepper with the red
pepper.
Recipe By Â* Â* :adapted by Carol Peterson €¨Serving Size Â*: 0 Â* Â*
Preparation Time :0:00 €¨Categories Â* Â*: Salads/Dressings
Â* Amount Â*Measure Â* Â* Â* Ingredient -- Preparation Method €¨--------
Â*------------ Â*-------------------------------- €¨Â* 2 Â* Â* Â* Â* Â* Â* Â*
cups Â*chicken broth €¨Â* 1 Â* Â* Â* Â* Â* Â* Â* Â*cup Â*pearl barley €¨Â* Â* Â*1/2 Â*
Â* Â* Â*medium Â*red bell pepper -- cut in thin strips €¨Â* 2 Â* Â* Â* Â* Â* Â*
Â*whole Â*green onions -- thinly sliced €¨Â* 2 Â* Â* Â* Â* Â* Â* Â* Â* Â* Â* Roma
tomatoes -- cut in eighths €¨Â* Â* Â*1/2 Â* Â* Â* Â* Â* cup Â*pitted black
olives -- sliced €¨Â* 4 Â* Â* Â* Â* Â* Â* Â* cups Â*romaine lettuce -- torn €¨Â* Â*
Â* Â* Â* Â* Â* Â* Â* Â* Â* Â* ---Dressing--- €¨Â* 3 Â* Â* Â* Â*tablespoons Â*olive oil
Â* 3 Â* Â* Â* Â*tablespoons Â*lemon juice €¨Â* 1 Â* Â* Â* Â* Â* Â* Â* Â* Â* Â* garlic
clove -- pressed €¨Â* Â* Â*1/2 Â* Â* Â*teaspoon Â*dried oregano €¨Â* Â* Â*1/4 Â* Â*
Â*teaspoon Â*salt €¨Â* Â* Â* Â* Â* Â* Â* Â* Â* Â* Â* Â* fresh ground black pepper --
to taste €¨Â* Â* Â*1/2 Â* Â* Â* Â* Â* cup Â*feta cheese -- crumbled
Combine chicken broth and barley. Â*Bring to a boil, cover, and simmer
for 40 minutes until tender. Refrigerate until cool. Â*Prepare
vegetables and place into a large salad bowl. Add cooled barley.
Whisk ۬dressing ingredients together. Drizzle dressing on top, and
toss. Top ۬with feta cheese.

Lynn from Fargo Ografmorffig > wrote in

on May Sat 2009 pm

>
> I doubled this, used 3 bags of mixed romaine and raddicio. Used half
> oregano and half basil (dry). Added a green pepper with the red
> pepper.
> Recipe By ¶ÿ ¶ÿ :adapted by Carol Peterson ƒ ùServing Size ¶ÿ: 0 ¶ÿ ¶ÿ
> Preparation Time :0:00 ƒ ùCategories ¶ÿ ¶ÿ: Salads/Dressings
> ¶ÿ Amount ¶ÿMeasure ¶ÿ ¶ÿ ¶ÿ Ingredient -- Preparation Method ƒ
> ù-------- ¶ÿ------------ ¶ÿ-------------------------------- ƒ ù¶ÿ 2 ¶ÿ
> ¶ÿ ¶ÿ ¶ÿ ¶ÿ ¶ÿ ¶ÿ cups ¶ÿchicken broth ƒ ù¶ÿ 1 ¶ÿ ¶ÿ ¶ÿ ¶ÿ ¶ÿ ¶ÿ ¶ÿ
> ¶ÿcup ¶ÿpearl barley ƒ ù¶ÿ ¶ÿ ¶ÿ1/2 ¶ÿ ¶ÿ ¶ÿ ¶ÿmedium ¶ÿred bell
> pepper -- cut in thin strips ƒ ù¶ÿ 2 ¶ÿ ¶ÿ ¶ÿ ¶ÿ ¶ÿ ¶ÿ ¶ÿwhole ¶ÿgreen
> onions -- thinly sliced ƒ ù¶ÿ 2 ¶ÿ ¶ÿ ¶ÿ ¶ÿ ¶ÿ ¶ÿ ¶ÿ ¶ÿ ¶ÿ ¶ÿ Roma
> tomatoes -- cut in eighths ƒ ù¶ÿ ¶ÿ ¶ÿ1/2 ¶ÿ ¶ÿ ¶ÿ ¶ÿ ¶ÿ cup ¶ÿpitted
> black olives -- sliced ƒ ù¶ÿ 4 ¶ÿ ¶ÿ ¶ÿ ¶ÿ ¶ÿ ¶ÿ ¶ÿ cups ¶ÿromaine
> lettuce -- torn ƒ ù¶ÿ ¶ÿ ¶ÿ ¶ÿ ¶ÿ ¶ÿ ¶ÿ ¶ÿ ¶ÿ ¶ÿ ¶ÿ ¶ÿ ---Dressing---
> ƒ ù¶ÿ 3 ¶ÿ ¶ÿ ¶ÿ ¶ÿtablespoons ¶ÿolive oil ¶ÿ 3 ¶ÿ ¶ÿ ¶ÿ ¶ÿtablespoons
> ¶ÿlemon juice ƒ ù¶ÿ 1 ¶ÿ ¶ÿ ¶ÿ ¶ÿ ¶ÿ ¶ÿ ¶ÿ ¶ÿ ¶ÿ ¶ÿ garlic clove --
> pressed ƒ ù¶ÿ ¶ÿ ¶ÿ1/2 ¶ÿ ¶ÿ ¶ÿteaspoon ¶ÿdried oregano ƒ ù¶ÿ ¶ÿ ¶ÿ1/4
> ¶ÿ ¶ÿ ¶ÿteaspoon ¶ÿsalt ƒ ù¶ÿ ¶ÿ ¶ÿ ¶ÿ ¶ÿ ¶ÿ ¶ÿ ¶ÿ ¶ÿ ¶ÿ ¶ÿ ¶ÿ fresh
> ground black pepper -- to taste ƒ ù¶ÿ ¶ÿ ¶ÿ1/2 ¶ÿ ¶ÿ ¶ÿ ¶ÿ ¶ÿ cup
> ¶ÿfeta cheese -- crumbled Combine chicken broth and barley. ¶ÿBring to
> a boil, cover, and simmer for 40 minutes until tender. Refrigerate
> until cool. ¶ÿPrepare vegetables and place into a large salad bowl.
> Add cooled barley. Whisk ƒ ùdressing ingredients together. Drizzle
> dressing on top, and toss. Top ƒ ùwith feta cheese.
>
>

Your version came up weird to me; so I reposted with my version.

@@@@@ Now You're Cooking! Export Format

Greek Barley Salad

salads/dressings

2 cups chicken broth
1 cup pearl barley
1/2 medium red bell pepper; cut in thin strips
2 whole green onions; thinly sliced
2 Roma tomatoes; cut in eighths
1/2 cup pitted black olives; sliced
4 cups romaine lettuce; torn
---Dressing---
3 tablespoons olive oil
3 tablespoons lemon juice
1 garlic clove; pressed
1/2 teaspoon dried oregano
1/4 teaspoon salt
fresh ground black pepper; to taste
1/2 cup feta cheese; crumbled

Combine chicken broth and barley. Bring to a boil, cover, and simmer
for 40 minutes until tender. Refrigerate until cool. Prepare
vegetables and place into a large salad bowl. Add cooled barley. Whisk
dressing ingredients together. Drizzle dressing on top, and toss. Top
with feta cheese.

Cuisine:
"Greek"
Source:
"Alberta Barley Commission"

Notes: adapted by Carol Peterson

Yield: 0 servings

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.84 **



--

The beet goes on -Alan

hahabogus wrote:
> Lynn from Fargo Ografmorffig > wrote in
>
> on May Sat 2009 pm
>

>
> salads/dressings

>
> Cuisine:
> "Greek"
> Source:
> "Alberta Barley Commission"
>
> Notes: adapted by Carol Peterson
>
> Yield: 0 servings
>
> Preparation Time: 0:00
>
>
> ** Exported from Now You're Cooking! v5.84 **
>
>
>
> --
>
> The beet goes on -Alan

thank you, thankl you.

harriet & critters in azusa, ca (15 miles directly east of pasadena,
ca) in the foothills of the san gabriel mountains.

On Sat, 2 May 2009 16:51:12 -0700 (PDT), "mequeenbe.nospam"
> wrote:

>please share the greek barley salad recipe...please.

Well, since you asked so nicely ...

* Exported from MasterCook *

Greek Barley Salad

Recipe By :adapted by Carol Peterson
Serving Size : 0 Preparation Time :0:00
Categories : Salads/Dressings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups chicken broth
1 cup pearl barley
1/2 medium red bell pepper -- cut in thin strips
2 whole green onions -- thinly sliced
2 Roma tomatoes -- cut in eighths
1/2 cup pitted black olives -- sliced
4 cups romaine lettuce -- torn
---Dressing---
3 tablespoons olive oil
3 tablespoons lemon juice
1 garlic clove -- pressed
1/2 teaspoon dried oregano
1/4 teaspoon salt
fresh ground black pepper -- to taste
1/2 cup feta cheese -- crumbled

Combine chicken broth and barley. Bring to a boil, cover, and simmer
for 40 minutes until tender. Refrigerate until cool. Prepare
vegetables and place into a large salad bowl. Add cooled barley. Whisk
dressing ingredients together. Drizzle dressing on top, and toss. Top
with feta cheese.

Cuisine:
"Greek"
Source:
"Alberta Barley Commission"

--
Change "invalid" to James Bond's agent number to reply.

On Sat, 2 May 2009 15:11:40 -0700 (PDT), Lynn from Fargo
> wrote:

>Boy was that the healthiest BarMitzvah spread I've ever seen: (Lite)
>Cream Cheese & Bagels, Homemade Gravlax with capers and lemon, Free
>Range Organic Turkey, Stuffed Grape Leaves, Spanakopita with a
>different dough - more like a quesadilla then with phyllo, Sweet
>Noodle Kugel (OK so it wasn't ALL guilt free!).
>
>Best Tabbouleh I've ever eaten, Hummus and Pita, Caesar Salad, Greek
>Barley Salad, tons of fresh fruit, just a few sweets - including a
>red velvet sheet cake and some kind of bread with bananas and what
>looked like HUGE blueberries or small purple grapes (I want THAT
>recepie!)

That sounds like a wonderful road map for great party food, period,
except for the spanakopita.

Tell me this - does red velvet cake really turn your teeth red? My
friend who says she's made it many times says it does. I've never
eaten or made it.

--
I love cooking with wine.
Sometimes I even put it in the food.

sf wrote:
> On Sat, 2 May 2009 15:11:40 -0700 (PDT), Lynn from Fargo
> > wrote:
>
>> Boy was that the healthiest BarMitzvah spread I've ever seen: (Lite)
>> Cream Cheese & Bagels, Homemade Gravlax with capers and lemon, Free
>> Range Organic Turkey, Stuffed Grape Leaves, Spanakopita with a
>> different dough - more like a quesadilla then with phyllo, Sweet
>> Noodle Kugel (OK so it wasn't ALL guilt free!).
>>
>> Best Tabbouleh I've ever eaten, Hummus and Pita, Caesar Salad, Greek
>> Barley Salad, tons of fresh fruit, just a few sweets - including a
>> red velvet sheet cake and some kind of bread with bananas and what
>> looked like HUGE blueberries or small purple grapes (I want THAT
>> recepie!)
>
> That sounds like a wonderful road map for great party food, period,
> except for the spanakopita.
>
> Tell me this - does red velvet cake really turn your teeth red? My
> friend who says she's made it many times says it does. I've never
> eaten or made it.
>
I wonder whether it functions like the substance that shows how
well one has brushed?

--
Jean B.