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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "Serene Vannoy" > wrote in message ... > There's a cold running around in our house, so I made chicken soup today. > I should've made more; I'm on the last bowl now. Made the stock out of > three pounds of chicken feet, so it's stellar -- gelatinous when cold, > just perfect when hot. Onions, carrots, celery, chunks of chicken thigh > meat, salt, pepper, noodles. Simple and delicious. > > For lunch, I had one bowl plain, and another bowl with some kim chee > tossed in. SO good, and clears out the sinuses. > > Another soup I love when I'm sick is the potato/tomato/onion thing the > maid in Spain made for us when we were little, but no one else in my house > likes that, so I made chicken soup instead. > > I know we've had this thread before, but what do you eat when you're sick? > > Serene > Feed a cold starve a fever It really depends on the illness. Sore throat Jello Cottage Cheese Smashed potatoes Yoghurt life savers (preferably cherry) Strawberry shakes Ice Cream Head Cold (URI) Hot soup almost any kind Hot tea with a shot of brandy, bourbon and a slice lemon ( many of these), and a cube of sugar Jello shooters. Hot cider Lipton chicken noodle soup. Dimitri |
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