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Remains of my Cook's Ham
Christine Dabney wrote:
> However..... > > I made the old classic, Senate Bean soup out of the remains this past > Monday. I have been feeling a bit poorly, and soup seemed like it > would hit the spot. > > The finished soup: > http://i44.tinypic.com/2vdfvw4.jpg > > Made buttermilk cornbread (with custard under the crust) to accompany: > http://i39.tinypic.com/2cf2v5w.jpg > > More pics and the recipe for the soup on my blog. > > Christine > The soup and the cornbread looks so good. :-P Now I'm getting hungry. Becca |
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