Remains of my Cook's Ham
 

Christine Dabney wrote:
> However.....
>
> I made the old classic, Senate Bean soup out of the remains this past
> Monday. I have been feeling a bit poorly, and soup seemed like it
> would hit the spot.
>
> The finished soup:
> http://i44.tinypic.com/2vdfvw4.jpg
>
> Made buttermilk cornbread (with custard under the crust) to accompany:
> http://i39.tinypic.com/2cf2v5w.jpg
>
> More pics and the recipe for the soup on my blog.
>
> Christine
>


The soup and the cornbread looks so good. :-P Now I'm getting hungry.


Becca