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Remains of my Cook's Ham
Christine Dabney wrote:
> Made buttermilk cornbread (with custard under the crust) to accompany: > http://i39.tinypic.com/2cf2v5w.jpg > > More pics and the recipe for the soup on my blog. > > Christine What's the story on the cornbread with custard under the crust? I've never heard of that before?? I'm intrigued! Goomba |
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