Remains of my Cook's Ham
 

Christine Dabney wrote:

> Made buttermilk cornbread (with custard under the crust) to accompany:
> http://i39.tinypic.com/2cf2v5w.jpg
>
> More pics and the recipe for the soup on my blog.
>
> Christine

What's the story on the cornbread with custard under the crust? I've
never heard of that before?? I'm intrigued!
Goomba

Remains of my Cook's Ham
 

On Apr 15, 5:08*pm, Christine Dabney > wrote:
>
> It's a Marion Cunningham recipe. I will see if I can post the recipe.

The mom from "Happy Days" has a cookbook?

Remains of my Cook's Ham
 

On Wed, 15 Apr 2009 21:50:39 -0700 (PDT),
wrote:

>On Apr 15, 5:08*pm, Christine Dabney > wrote:
>>
>> It's a Marion Cunningham recipe. I will see if I can post the recipe.
>
>The mom from "Happy Days" has a cookbook?

Some TV script writer (or producer) had a wicked sense of humor!

--
I love cooking with wine.
Sometimes I even put it in the food.

Remains of my Cook's Ham
 

On Wed, 15 Apr 2009 23:36:52 -0600, Christine Dabney
> wrote:

>On Wed, 15 Apr 2009 22:31:57 -0700, sf > wrote:
>
>>On Wed, 15 Apr 2009 21:50:39 -0700 (PDT),
wrote:
>>
>>>On Apr 15, 5:08*pm, Christine Dabney > wrote:
>>>>
>>>> It's a Marion Cunningham recipe. I will see if I can post the recipe.
>>>
>>>The mom from "Happy Days" has a cookbook?
>>
>>Some TV script writer (or producer) had a wicked sense of humor!
>
>She lives in Walnut Creek, CA. Taught along side James Beard for
>years and years. Revised the Fannie Farmer Cookbook, among other
>things..
>
Slapping Christine upside the head... Ritchie Cunningham's mother
*was* named Marion. I got a chuckle out of it. PVC is on target. :)
I didn't put them together before this. Another DUH moment for
tonight.

--
I love cooking with wine.
Sometimes I even put it in the food.