"Nexis" > wrote in message
...
> Tonight was my BIL's birthday so we went out for sushi and such, and I
> ordered edamame, which came to the table hot. Quite hot, actually, lol. A
> couple months ago, at a different restaurant, it was slightly warmer than
> room temp. My brother's wife, who is Vietnamese, likes it chilled. So now
> I'm wondering...how you do you like your edamame? Hot? Cold? or somewhere
> in between?
>
> I think I like it best just as it was tonight, hot with a nice flakey
> salt.


Nuked warm for me is my preference.

For me, salt alone was getting boring, so I tried some white cheddar popcorn
seasoning and I really like it. Makes a good late night TV snack.

Hasta,
Curt Nelson