"Wayne Boatwright" > wrote in message
5.250...
> On Mon 13 Apr 2009 10:43:35a, Dimitri told us...
>
>>
>> "Wayne Boatwright" > wrote in message
>> 5.247...
>>> This is my favorite sauce to serve over ham. It's similar to Cumberland
>>> Sauce. I've been making it exactly this way for decades...
>>>
>>>
>>> * Exported from MasterCook *
>>>
>>> Raisin Sauce for Ham
>>>
>>> Recipe By :
>>> Serving Size : 6 Preparation Time :0:00
>>> Categories : Robb's Sauces
>>>
>>> Amount Measure Ingredient -- Preparation Method
>>> -------- ------------ --------------------------------
>>> 1 c Brown sugar, firmly packed
>>> 1/2 c Hot water
>>> 1 c Seedless raisins
>>> 2 tb Butter
>>> 4 tb Cider vinegar
>>> 1 1/2 ts Worcestershire sauce
>>> 1/2 ts Salt
>>> 1/8 ts Black pepper, freshly ground
>>> 1/4 ts Ground cloves
>>> 1/8 ts Mace
>>> 1 c Currant jelly
>>>
>>> Simmer the brown sugar and water together for 5 minutes, stirring until
>>> sugar is dissolved. Add all remaining ingredients, and cook until
> jelly
>>> dissolves. Simmer an additional 10 minutes. May be made in advance
> and
>>> kept refrigerated until ready for use. Reheat slowly until simmering.
>>>
>>>
>>> --
>>> Wayne Boatwright
>>
>>
>> A CLASSIC.
>>
>> Dimitri
>>
>>
>
> Yes, it certainly is, Dimitri. Thanks!
>
> --
> Wayne Boatwright


A great offset to salty Ham.

Dimitri