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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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[I accidentally posted this to rec.fun.condoms earlier by mistake]
We seem to have a glut of morons lately. I don't claim to be a Usenet expert except on odd-numbered days, but I can't really tell what the latest influx of morons all have in common (other than the usual no-lives). We have all sorts of trolls that love crossposting, people telling us all sorts of brain-deadening odds and ends, and some really bottom of the barrel questions and comebacks. And all the Dimitris and Littleshoes that love encouraging them. Has anybody figured out a pattern to any of this, other than RFC loves to invite trolls, and that certain people are the first to respond to it? Imagine what will happen when Peter returns (I assume my filters aren't *that* good - he is gone, isn't he?). I'm pretty sure that day will mark the end of RFC as we knew it. ObFood: Stouffers Stromboli ($2.39). Don't bother. I love Stouffers, but this didn't make the grade. -sw |
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