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Paprika on deviled eggs
I make deviled eggs a lot, but for the life of me, I cannot get the
sprinkle of paprika correct. I've used everything from jars with fine sifters on top, to just using my fingers, and I can't get it to look like a fine dusting. My late mother-in-law used to get it done perfectly, but I end up with clumps. Thanks! |
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